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Tarbell's Restaurant

  • 3213 E. Camelback Road Phoenix, AZ 85018
    • Phone: (602) 955-8100
    • Fax: (602) 955-8181
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A friendly neighborhood atmosphere featuring locally grown and organic produce, a sweeping bird's-eye maple bar, and an exhibition kitchen. The menu is seasonal and includes fresh seafood and the finest meats. We also offer an award-winning wine list and an extensive wine-by-the-glass menu. Winner of 31 "Best Of" Awards, including Wine Spectator Award of Excellence 1995 - 2008. Chef Mark Tarbell was a victorious competitor on Food Network's "Iron Chef America" in 2007. All major credit cards are accepted. Reservations are suggested, but never required. Eat Well and Often!

General
Restaurant
General Information
  • Hours of Operation: General Hours: 7-days Breakfast Hours: Lunch Hours: Dinner Hours: 5 p.m.-10 p.m., Mon.-Sat., 5 p.m.-9 p.m., Sun.
  • Miles to Downtown Phoenix: 7
  • Miles to Phoenix Sky Harbor Airport: 8
General Information
  • Average Entrée Cost: $20-$39
  • Dinner:
  • Full Bar:
  • Reservations Accepted:
  • Chef Bio: Mark Tarbell took his culinary and wine training in Paris. Nominated “Best Chef – Southwest” by James Beard Foundation. He is the weekly wine columnist for The Arizona Republic.
Facility Info
  • Reception Capacity 25
  • Max Banquet Capacity 25
  • Outdoor Banquet Capacity 0
  • Miles to Phoenix Convention Center 7
  • Total Sq. Ft. Meeting Space, Outdoor 0
  • Private Room Reception Capacity 10
  • Private Dining Room Available true
  • Max Reception Capacity 25
  • Outdoor Reception Capacity 0
  • Total Sq. Ft. Meeting Space, Indoor+Outdoor 0
  • Banquet Capacity 25