The A-list of eating out in Phoenix. See nationally acclaimed chefs, restaurants, and their famous dishes

Tarbell’s – Mark Tarbell creates thoughtful dishes from locally grown ingredients at his eponymous restaurant. Phoenicians know him for his ready smile and local wine column; visiting foodies might recognize him for his win over Cat Cora on “Iron Chef America."

Quiessence – Every day local farmers and vendors bring Executive Chef Gregory LaPrad their produce, and every day he creates a new menu for that evening. This is why Quiessence at the Farm at South Mountain is loved by critics and locals alike. The stunning atmosphere helps, too.

Barrio Café – Phoenix is a hotbed for fantastic Mexican food, but no restaurant conceives it with as much flair, excitement, and creativity as Barrio Café. The dishes are approachably gourmet, with every seasoning and spice considered. Barrio has been heralded as best Mexican fare by Phoenix’s most serious critics and casual diners.

Pizzeria Bianco– Chris Bianco grows his own spices, chooses his own produce, and makes every inch of every pizza by hand. This is why CNN, Oprah and Martha Stewart keep calling, and why a New York Times food critic deems Bianco’s pizza the best in America. His sister sandwich shop, Pane Bianco, is of equal quality and is open for lunch.

Kai – The only Five Diamond Native American restaurant in the world has expansive views, Russian table service, and, of course, distinctive cuisine. James Beard Award-winning chef creates the menu’s masterpieces with ingredients grown in the local Gila River Indian Community.

Vincent’s – Southwestern ingredients. French techniques. The combination creates a dining experience known only to celebrated chef Vincent Guerithault. His James Beard award and subsequent nominations testify to his expertise, and his restaurant’s reputation for service is just as impeccable.

A few top local celebrities, including Chef Mark Tarbell, talk about their favorite places to eat in Greater Phoenix: