The perfect drink on a summer day is, of course, the margarita. But if you’re going to have one in Phoenix, the flavor to choose is prickly pear. Here's where to find them:
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Tamara Stanger's Top 5 Cocktail Bars
Tiki bars, speakeasies and more: The Chopped contestant and Cotton & Copper chef shares her five favorite spots for creative cocktails.
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Phoenix After Dark
Get the details on moonlight hikes, stargazing, art walks and more things to do when the summer sun sets.
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24 of the Best Places for Tacos
You're never far from a great taco in Phoenix. Here are more than 20 of the best taco spots in town.
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The Nash
Look for the neon glow emanating from The Nash in downtown, and you just may have found the city’s best-kept secret.
Author: Bite Magazine
Nothing soothes a sweet tooth like a decadent scoop of gelato from one of these top spots.
If you’re looking to broaden your dining horizons, try these—and many other—West Valley restaurants serving some of the best food in town.
Chicago, Colombian and Sonoran are just a few of the wiener stylings you'll find on these list of 9 top spots for hot dogs in Phoenix.
By Sally J. Clasen for Bite Magazine The Womack cocktail lounge in Uptown Phoenix is a dimly-lit, retro establishment that attracts a modern crowd. But its cool, sexy vibe is nothing new. Named for
Most people don’t expect to find a slice of tropical paradise in downtown Phoenix. But that’s exactly what they’ll get at The Breadfruit and Rum Bar. The small restaurant’s sun-soaked dining room
Catch the action via big-screen TVs with bites and beverages at these top sports bars in Greater Phoenix.
By Sally J. Clasen and Mark Lipczynski for BITE Magazine Tamara Stanger, who has worked in the culinary industry for 20 years, is well known for foraging local ingredients to craft memorable food. So
Say what you will about the Arizona heat, but more warm days only means more chances to cool off with a frosty popsicle.
The barbecue world is full of smoke, fire, secret rubs and sauces—and in Phil “The Grill” Johnson’s case, a whole lot of style. After slinging barbecue for a number of years, Johnson brought his
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