Posts by Bite Magazine | The Hot Sheet Blog

Author: Bite Magazine

Designed for everyone from the consummate foodie to the hungry locavore, Bite Magazine is all about celebrating Arizona’s food and drink scene. Satisfying readers’ cravings for restaurants, chefs, dishes, drinks and destinations, the magazine showcases the best Arizona has to offer.

Chef and restaurateur Doug Robson, who was born and raised in Mexico City, shares his favorite spots in town for cuisine inspired by his hometown.

For some of the best tortas—a hefty sandwich from Mexico— in town, check out these eight Phoenix spots.

Mexican sushi (or Mex-sushi, as enthusiasts like to call it) spots have been popping up in Phoenix. If you’re looking to celebrate the union between two very different cultures, these Phoenix restaurants promise to show you the best of both

Living in Phoenix guarantees many things: Endless days of sunshine. The occasional run-in with a rattlesnake (yeah, it happens). But when it comes to tacos, one thing is guaranteed: A good one is always nearby.

If you’ve got dreams of sushi, here are 10 Phoenix spots to make them come true.

If you’re jonesing for your next juice fix, here are 10 spots that will do your body good.

Phoenix offers an array of BBQ joints that serve a variety of styles of barbecue, from Tennessee to Texas.

For hungry diners looking for authentic dishes from such locales as Cuba, Puerto Rico, Peru and El Salvador and more, here are 10 restaurants that give Latin foods a good name.