Posts by Bite Magazine | The Hot Sheet Blog

Author: Bite Magazine

Designed for everyone from the consummate foodie to the hungry locavore, Bite Magazine is all about celebrating Arizona’s food and drink scene. Satisfying readers’ cravings for restaurants, chefs, dishes, drinks and destinations, the magazine showcases the best Arizona has to offer.

The popular Phoenix chef shares his four favorite breakfast spots to rise and shine at.

Phoenix's charming Arcadia neighborhood offers a bounty of beloved dining options in it's small swath of the city.

Dig into these delicious food and beer pairings at Phoenix breweries and restaurants.

From tantalizing ceviche, to succulent fish, to tender shrimp dishes, these Phoenix mariscos restaurants bring authentic tastes of Mexico’s coastal towns straight to the desert.

Chef and restaurateur Doug Robson, who was born and raised in Mexico City, shares his favorite spots in town for cuisine inspired by his hometown.

For some of the best tortas—a hefty sandwich from Mexico— in town, check out these eight Phoenix spots.

Mexican sushi (or Mex-sushi, as enthusiasts like to call it) spots have been popping up in Phoenix. If you’re looking to celebrate the union between two very different cultures, these Phoenix restaurants promise to show you the best of both

Living in Phoenix guarantees many things: Endless days of sunshine. The occasional run-in with a rattlesnake (yeah, it happens). But when it comes to tacos, one thing is guaranteed: A good one is always nearby.