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Author: Bite Magazine

Designed for everyone from the consummate foodie to the hungry locavore, Bite Magazine is all about celebrating Arizona’s food and drink scene. Satisfying readers’ cravings for restaurants, chefs, dishes, drinks and destinations, the magazine showcases the best Arizona has to offer.

Native American cuisine in Phoenix goes far beyond just fry bread—though we've got plenty of delicious options for that still. These five local restaurants utilize indigenous ingredients and Native American influences in a variety of

Dive bar. Pub. Neighborhood joint. Watering hole. Whatever you call them, we love their unapologetic lack of pretense, well-worn edges and universally welcoming spirit.

Just in time for Valentine's Day, Bite Magazine highlights four of their favorite Greater Phoenix chocolatiers.

Bite Magazine highlights five signature dishes that have endearingly become the face of Phoenix's culinary scene.

Worth Takeaway's owners have created a downtown Mesa spot that's part community gathering space and part sandwich shop...with killer banana pudding to boot.

Dine and be dazzled at these eight Phoenix fine dining restaurants.

Get the scoop on a hip neighborhood restaurant with a farm-to-fork menu that changes with the season.

This local hot sauce is spicing up the Phoenix food scene. Here's where to eat it and take home your own.

When you think of famous steak destinations in the U.S., don’t forget to put Phoenix at the top of your list. Several restaurants in these parts serve up choice beef selections for discriminating carnivore lovers.