Who doesn’t dream of eating at a fancy restaurant with impeccable food and flawless service? The kind of top-shelf experience in which the waiter anticipates filling your water glass before you think to ask, and who deftly whisks the trail of fresh bread crumbs from the white tablecloth without notice. While such meticulous dining focus is a case of food fiction in many restaurants, the one-of-a-kind treatment and penchant for detail is a reality in these Phoenix fine dining restaurants, which cater to customer’s dining expectations from the first plating to final course in gracious style.



It’s not easy to command the wait staff’s attention at some restaurants, but that isn’t the case at Kai, the upscale dining establishment located at the Sheraton Grand Wild Horse Pass Resort. As the only AAA Five Diamond/Forbes Five Star restaurant in Arizona and one of Open Table’s 10 Best Restaurants in America, Kai takes service—and a carefully crafted menu—seriously. Course by course, guests are treated to a creative and culturally significant food presentation representing elegant Native American fare, which unfolds in a dynamic storytelling journey guided by the wait staff who masterfully deliver the dining narrative without being intrusive.

Sheraton Grand at Wild Horse Pass, 5594 Wild Horse Pass Blvd, Phoenix
(602) 385-5726


Different Pointe of View


Wine views @dpovrestaurant. #phx #az #phxeats #phxdrinks #differentpointeofview

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Breathtaking scenery combined with elegant fare give guests an upper-level dining perspective at this classy restaurant nestled atop North Mountain. Floor-to-ceiling windows with dramatic panoramas of the desert landscape; a tastefully decorated, but relaxed, chic environment; and AAA Four-Diamond regional American cuisine with Mediterranean influences have made Different Pointe of View a special dining destination for both locals and guests for three decades. An acclaimed wine list featuring more than 500 selections that complement the bold and flavorful menu also is par for the course at this elevated mountain top dining spot.

Pointe Hilton Tapatio Cliffs Resort, 11111 N 7th St, Phoenix
(602) 866-6350


LON’s at The Hermosa Inn

Earthy adobe meets sophisticated setup with a world-class view at LON’s, where old-age methods of smoking, roasting and grilling converge with classic European cooking techniques for an exceptional modern culinary event. The artful cuisine created with herbs and heirloom fruits, vegetables and grains picked from the inn’s garden are incorporated into the extraordinary dishes that define New American flavors.

Discerning guests also can sample above-board picks from Lon’s subterranean wine cellar and three wine vaults, a lineup consistently recognized by Wine Spectator, which house more than 500 food wines from American appellations to classic Old World vintage.

The Hermosa Inn, 5532 N Palo Cristi Rd, Paradise Valley
(602) 955-7878


Quiessence at The Farm



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Don’t let the quaint rustic appearance fool you. The charming restaurant, located in an historical house at the end of a tree-lined lane at The Farm at South Phoenix, is a high-end epicurean adventure for those with a taste for market-driven, American-inspired, sustainable food and wines. The seasonal, farm-to-table selections help set the stage for an idyllic evening of pure fine dining without pretense in an off-the-beaten path destination that is worth the trip to the “ country.” The refined, but simple menu includes house-made breads, fromage, handcrafted pastas and local produce from The Farm and other Greater Phoenix farms.

6106 S 32nd St, Phoenix
(602) 276-0601


Barrio Café Gran Reserva

While walk-ins are welcome, you might want to book a table at this exclusive, upscale Mexican restaurant that seats less than 30 people, but delivers in grand cosmopolitan style. However, if you’re craving a taco, it’s best to keep moving along. Instead of typical south-of-the-border cuisine, those lucky enough to get a spot at Barrio Café Gran Reserva can savor a fusion of innovative, multi-course tastings that include hand-ground, single-source heirloom corn for masa; shrimp sourced live from Baja waters; two dozen dried chilies; tejocote, a crab apple-tasting Mexican fruit; xoconostle, a prickly pear-like cactus fruit found in regional cooking; a daily steak and fish special; and more than six varieties of house-made chorizo.

1301 Grand Ave, Phoenix
(602) 252-2777