Break out the shaker and your shades: Local restaurants and resorts are sharing their go-to refreshing summer cocktail recipes below.

 

Parisian Rosé

Available at: Poolside at The Hermosa Inn 

Parisian Rose Cocktial - Hermosa Inn

  • 3 oz rosé wine

  • .5 oz luxardo maraschino cherry liquor

  • 1 oz fresh pomegranate syrup

  • .75 oz fresh lemon juice

Garnished with pomegranate seeds 

Serve over crushed ice

 

Crudarita

Available at: Crudo

Crudarita from Crudo

  • 1.5 oz Tequila

  • .5 oz Mezcal

  • 1 oz Lime juice

  • 1 oz 1:1 Agave Syrup

Agave Syrup recipe: Equal parts boiling water and agave nectar, stir well, let cool.

Combine all ingredients in a shaker, add ice. Shake well and strain over fresh ice. Garnish with a pineapple leaf covered in chipotle salt.

 

Peach Whiskey Smash

Available at: The Boulders Resort & Spa

Peach Whiskey Smash Cocktail from The Boulders

 

  • ¼ c fresh peaches

  • 3 mint leaves

  • 2 lemon wedges

  • 1 oz water

  • ½ oz simple syrup

  • 2 oz whiskey

  • (Woodford Reserve)

  • ¾ oz egg whites

1) Muddle all ingredients except for the whiskey and egg whites
2) Add whiskey and egg whites
3) Shake with ice
4) Strain into chilled martini glass
5) Garnish with a slice of peach and mint

 

Prickly Pear Margarita

Available at: Spotted Donkey Cantina at The Boulders Resort & Spa

Prickly Pear Margarita at Spotted Donkey at The Boulders

  • 1.5 oz Herradura Double         

  • Barrel Tequila         

  • 1 oz    Cointreau            

  • 0.5 oz Prickly Pear Syrup 

  • Sweet & Sour

1) Shake all ingredients together
2) Pour over ice
3) Top with Sweet & Sour

 

Prickly Pear Lemon Fuzz

Available at: Pointe Hilton Squaw Peak Resort

Prickly Pear Lemon Fuzz at Pointe Hilton Squaw Peak
 

  • Absolute Citron

  • Lemonade

  • Splash of Club Soda

  • Garnished with Lemon Slice and fresh mint 

 

Frozen Beer’garita

Available at: Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch

Beer'Garita at Hyatt Regency Scottsdale

  • Pathfinder PatrÓn Tequila

  • Lime Juice

  • Agave

  • Orange Liquor

  • Blue Curaçao

  • Garnished with a Coronita

 

Snow Globe

Available at: Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch

Snow Globe Cocktail at Hyatt Regency Scottsdale

  • Bacardi Rum

  • Malibu Rum

  • Pineapple

  • Lime Juice

  • Coconut Water

  • Garnished with Coconut Flakes and Mint

 

Watermelon Julep

Available at: The Wigwam

Watermelon Julep at The Wigwam

  • 2 oz. Gentleman jack

  • 1 oz. Watermelon puree

  • 1 oz. Lemonade

  • Simple syrup

  • 4 sprigs mint

 

Pina Colada

Available at: The Wigwam

Pina Colada at The Wigwam

  • 1.5 oz. Papas Pilar Blonde

  • 3 oz. Pineapple Juice

  • 1 oz. Coconut Cream

  • Pineapple Leaf

 

Ahnala Melon Lemonade

Available at: Ahnala Mesquite Room at the We-Ko-Pa Resort & Conference Center

ahnala lemonade

  • 4 oz. Lemonade

  • Squeeze of Lime

  • 1 oz. Midori

  • 1 oz. Malibu

  • Serve over ice

 

Watermelon Splash

Available at: Ahnala Mesquite Room at the We-Ko-Pa Resort & Conference Center

Watermelon Splash Cocktail at Ahnala Mesquite Room

  • 1 oz. Fat Tuesday Watermelon Mix

  • 3 oz. Sprite

  • 2 oz. Skinnygirl Vodka

  • Shake ingredients and serve in chilled martini glass

 

The Strawberry Shamrock 

Available at: Kelly's at Southbridge

The Strawberry Shamrock at Kelly's at Southbridge

  • 1 oz. Cruzan Strawberry Rum

  • 1 oz. Effen Cucumber Vodka

  • ¾ oz Sour Mix

  • Dash Grenadine

  • Shake and top off with about 1-1.5 oz. soda water

  • Garnished with a cucumber and strawberry