The Uprooted Kitchen serves vegetarian and vegan food from their 1968 vintage Avion trailer.

While many of the food trucks in Phoenix have some sort of vegetarian option on their menus, food trucks dedicated solely to vegetarians (and vegans) are few and far between. Enter, The Uprooted Kitchen. The truck is run by Chad and Erin Romanoff who wanted to bring healthy food options to their community.

The Uprooted Kitchen’s menu changes weekly, however they always have two salad choices, a quesadilla and an un-bun veggie burger. All of The Uprooted Kitchen’s dishes are freshly prepared with local ingredients. I recently tried Uprooted Kitchen at Food Truck Friday and was immediately addicted. I promptly visited them the very next week to get my fix.

The Uprooted Kitchen menu changes weekly, but they always have two salad options, an un-bun veggie burger and a cheese crisp.

The first salad bowl I tried was the soba noodle tofu bowl which came with kale, red cabbage, sesame soba noodles, marinated tofu, carrots, pickled cucumbers, corn, snap peas, and mushrooms served with a spicy lime peanut dressing and a house-made gluten free seeded cracker.

Soba Noodle Tofu Bowl

This noodle bowl was hearty and kept me full for the rest of the work day. You could tell how fresh everything in the bowl was, and as you can see by the photo below I finished every single last bit. Yum.

It's okay to lick the bowl, right?

Now, I was hooked. I went back to Food Truck Friday the next week to visit the Uprooted Kitchen food truck and this time I tried the quinoa kale salad bowl made with tofu, beets, mushrooms, snap peas, avocado, purslane and sunflower seeds with a sesame soy dressing and their signature house-made gluten free seeded cracker. Another win. I look forward to going back and trying one of the un-bun veggie burgers and quesadillas.

Kale Quinoa Salad

You can find The Uprooted Kitchen consistently at Food Truck Friday at the Phoenix Public Market every Friday from 11am — 1:30pm, then at JAM in Old Town Scottsdale from 6-8pm and at the Gilbert Farmers Market every Saturday from 7am — 11am”¦ Make sure to follow The Uprooted Kitchen on Facebook and Twitter to find additional locations and times.

The food truck craze has exploded in Phoenix with many opportunities to eat from these rolling gourmet “restaurants.” We’ve eaten from many of the food trucks throughout Phoenix and wanted to highlight them individually for you. You can find the food trucks on a regular basis at the Downtown Phoenix Public Market on Wednesday evenings from 4-8pm, Fridays from 11am — 1:30pm and on Saturdays from 8am — 1pm. At the North Central Farmers’ Market on Saturdays from 9am — 2pm, the Third Thursday of the Month at the Whole Foods Raintree location from 11:30am — 1pm. There are always many more opportunities that you can find by following your favorite truck individually or by following the Phoenix Street Coalition. Bon Appétit!