Vincent’s on Camelback is one of the best locally-known restaurants in Phoenix, hands-down. It’s been in the same place for over 20 years (40th St and Camelback) and it’s French cuisine has been written up in magazines and newspapers numerous times.  That’s all great if you want a nice dinner out, but now Vincent has added another facet to his offerings.

On Saturday mornings, he opens up the parking lot of his restaurant to a French market, with produce for sale, tons of amazing french pastries, but also real food to make a meal of. There are panini stations, crepes (savory or sweet) made fresh with all the fixins you want, omelette stations, paella, traditional french casseroles, etc. BUT at the very end of the market is the wood-burning oven making the best pizzas you’ve ever had. Maybe because Vincent himself is back there manning the “Vincent Van Go.”  

There is so much more that we could write about, but you really need to go taste for yourself! There’s sunny or shady seating available, so go have yourself a good French morning!