The Hot Sheet Blog

When your average April day is 85°, beautiful and breezy, it's recommended to have a few refreshing cocktail recipes on hand. 

From soups to sweet endings, we’ve got a roundup of delicious Phoenix fall recipes for your Thanksgiving dinner table, shared by local restaurants and resorts.

Break out the shaker and your shades: Local restaurants and resorts are sharing their go-to refreshing summer cocktail recipes below. Blood Orange Sparkling Vodka from ZuZu at Hotel Valley Ho 1.5 oz

Go beyond the boxed chocolates with these sweet and savory Valentine’s Day cocktail recipes from local restaurants and resorts: Cupid’s Arrow .5 oz strawberry moonshine 1 oz white chocolate

Savor the flavors of the season with these holiday cocktail recipes from Phoenix restaurants and resorts: Apple Jack Hot Toddy 1½ oz. Apple Jack Whiskey 1½ oz. Apple Pucker ¾ oz. Goldschläger ¾ oz.

With summer on the way, stay cool with these margaritas, mules and other Mexican-themed cocktails from greater Phoenix restaurants. Paloma from Rico’s American Grill at Pointe Hilton Squaw Peak Resort

This Halloween, enjoy these spooky cocktail recipes courtesy of The Mix Up Bar at the Royal Palms Resort & Spa. Vampire Bite 1-1/2 oz. Haymans Old Tom Gin ½ oz. Campari ½ oz. Lemon

Stay cool with these summer drink recipes. We suggest adding a little umbrella for maximum effect. Mountain Breeze 1 oz. Smirnoff Vodka 1 oz. Cruzan Light Rum 1 oz. Hornitos Plata Tequila 1 oz.

Salty, sweet, hot and spicy. Enjoy these margarita recipes from some of our favorite watering holes.

Caribbean Snowflake 2 oz. Cruzan Single Barrel Rum ¼ oz. St. Elizabeth All Spice Dram ½ oz. freshly pressed lime juice 1 oz. freshly pressed grapefruit juice ½ oz. simple syrup 1 small egg white