In its second year, the highly-anticipated culinary showcase expands to award-winning Salt River Fields, boasts 44 restaurants so far and adds the Friday opening night charity bash, First Course. Celebrate with the hearts and palates of chefs, vintners, distillers, restaurateurs and enthusiasts. A rare culinary experience!
Friday First Course: This culinary delight delivers bites, wine, cocktails and music. Benefiting The Joy Bus, a nonprofit that delivers fresh meals to cancer patients.
Saturday Grand Tasting: Celebrated restaurants, unlimited food; wine, craft beer & spirits tastings; demonstrations & seminars. Plus, add a rare dining Experience to cap off the day.
Sunday Grand Tasting: A new collection of restaurants, chefs and unlimited sampling of food; wine, craft beer & spirits tastings; more demonstrations & seminars. Pick from a new lineup of Experiences.