Join us for the sixth installment of Buck &Rider's Summer Dining Series. This October will showcase the cuisine of Far East.
As you feast on this exclusive five-course dinner with wine pairings, you'll be able to hear how each dish and drink were sourced and prepared by Executive Chef Travis Sassmann and our wine curator, Henry Hanson.
Diners can come enjoy a complimentary LGO wine at 6 p.m. before the dinner starts at 6:30 p.m. on Thursday, October 25. Be sure to grab a ticket (which includes gratuity) before they run out!