Join us for the fifth installment of Buck &Rider's Summer Dining Series. This September will showcase the cuisine of Mediterranean.
As you feast on this exclusive five-course dinner with wine pairings, you'll be able to hear how each dish and drink were sourced and prepared by Executive Chef Travis Sassmann and our wine curator, Henry Hanson.
Diners can come enjoy a complimentary LGO wine at 6 p.m. before the dinner starts at 6:30 p.m. on Thursday, September 20. Be sure to grab a ticket (which includes gratuity) before they run out!