Join us for our second, in the Dinner Under the Stars series, featuring Scotch Pairing Dinner with Hand Rolled Cigars. Enjoy a five course dinner, featuring courses mindfully prepared and paired with a special Scotch.
Passed Hors D’Oeuvre
- Lollipop Lamb Chops with Mint Jelly
- Bank Note Penicilin Cocktail
- Springbank Boneless Barbacoa Short Rib Taco, Grits, Dragons Blood
- Kilkerran 12yr
- Nopales Salad with Grilled Calamari
- Hazelburn 10yr
- Beef Wellington (Tableside), Red Wine Reduction,
- Broccolini, Au Gratin Potatoes
- Rattrays 21yr
- (Scotch Infused Marshmallows, Chocolate Fondue, and Graham Cracker Tart)
- Long Row 14yr
To complete the evening, enjoy a hand rolled cigar.
Seating is limited.