Roaring Fork hosts a gourmet Easter Brunch with a rugged western edge. The buffet style menu offers a bread table, savory cold & hot item station, egg & meat carving tables with Ham and Roast Beef as well as a tasty dessert station. Menu items include sticky buns, muffins and croissants; smoked salmon platter; mixed market greens salad; prime rib; sausage and cheese scrambled eggs; fried chicken and green chile gravy; huckleberry french toast and more.
Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality and a contemporary ambiance. The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine.