This holiday season, simply relax and let Executive Chef Rick Dupere and let the talented culinary team at The Scottsdale Resort at McCormick Ranch impress your entire family. Celebrate the season with elevated classics in the resort’s Vista Verde Dining Room while enjoying stunning views of the nearby McCormick Ranch Golf Club.
Count your blessings with loved ones while enjoying a decadent buffet with a variety of starters including seasonal butternut squash soup, fall harvest kale, quinoa and yellow lentil salad, and an assortment of local and international cheeses. Move on to classic main dishes such as aged Angus prime rib, butter basted turkey with cranberries and shallot gravy, baked Virginia ham, and pan seared Alaskan salmon. End on a sweet note with traditional desserts like pumpkin, apple, pecan and cherry pies.