Join LDV Winery as we celebrate the Flavors of Spring with a winemaker brunch. LDV Winery owners and winemakers will prepare a three-course brunch paired with LDV's award-winning wines. A fun event to learn about wine pairing & a discussion of wine making with the Arizona wine industry pioneers. Space is limited & no substitutions available.
Tentative Menu (final menu will depend on the freshest ingredients available):
1st Course: Dried Cherry Granola with LDV Wine Jam & Yogurt Parfait with artisan muffins & Noble rolls
2nd Course: Spring Vegetable Salad with Lemon Vinaigrette & Gazpacho Shooter
3rd Course: Italian Beef Braciola Braised in Sunday Gravy; Orzo with Fresh Herbs, Shaved Asparagus, & Aged Parmesan
4th Course: Chocolate Mousse with Fresh Strawberries
Call the LDV Tasting Room to register. 480-664-4822