Gabriella’s Contemporary American Cuisine invites Thanksgiving revelers to enjoy a celebratory feast that they don’t have to make — featuring both dine-in and take-out options so families can celebrate the holiday however they feel comfortable.
On Thursday, November 26, guests can dine like family at Gabriella’s featuring a three-course menu plus dessert including:
First Course —
Butternut Squash Bisque topped with crème fraiche
Second Course —
Mixed Greens and Shaved Apple Salad with candied walnuts and house balsamic vinaigrette
Main Course —
Roasted Turkey with pan gravy, herbed dressing, green beans topped with sliced almonds, and garlic mashed potatoes
Dessert Course —
Pumpkin Pie with Chantilly Cream
Thanksgiving dine-in service is 5:00 p.m. and 7:00 p.m. and cost is $46 per person (plus tax and gratuity). Little ones can enjoy the “For the Kids” option featuring Creamy Mac and Cheese with sliced turkey breast and cranberry compote for $18. Reservations can be made online at www.gabriellasscottsdale.com or by calling 480-534-7625.
For those that wish to take their Turkey Day meal to go, Gabriella’s offers the following menu available for a minimum of four for $35 per person and including:
Sliced Turkey Breast
Mixed Greens Salad with shaved apples, candied walnuts and balsamic vinaigrette
Garlic Roasted Mashed Potatoes and Gravy
Green Beans topped with lemon vinaigrette and sliced almonds
Creamy Macaroni and Cheese
Traditional Pumpkin Pie
A Bottle of Prosecco
Pre-orders for Thanksgiving To Go must be received by Monday, November 23 at 6:00 p.m. via phone or email: email@example.com; pick up times on Wednesday, November 25 will be arranged at time of order.
Date: To Go pre-orders must be received by Monday, November 23 at 6:00 p.m.; Pick up: Wednesday, November 25; Dine-In: Thursday, November 26
Time: Dine-In: 5:00 p.m. and 7:00 p.m. seatings.
Location: Gabriella’s Contemporary American Cuisine (address below)
Gabriella’s Contemporary American Cuisine
10155 E. Via Linda Rd., #H134, Scottsdale