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Mother’s Day Dinner at Roaring Fork

  • Roaring Fork
    4800 N Scottsdale Road Scottsdale, AZ
  • Date: May 9, 2021
  • Phone: (480) 947-0795
  • Time: 4:00 PM to 9:00 PM
  • Price: Menu items will be served a la carte
Overview

Roaring Fork will be celebrating valley mothers on Sunday, May 9th with a la carte specialty offerings (in addition to the regular menu) by Executive Chef, Israel Medina from 4:00pm-9:00pm. Specialty menu items include:
• Prime Ribeye, hand cut in house, 8 oz center cut steak served with caramelized shallot butter
• Rainbow Trout with Seasonal Vegetable, Roasted Almonds, Capers, and Brown Butter
• Double Cut Pork Chop with Mashed Potato, Maple Grain-Mustard Glaze, and Tomato Jam
• Crispy Chicken Beignets Hot/Not Hot served with Cilantro Mint, and Sweet Chili Yogurt
• Pork Wings with spicy slaw and Chef’s select sauce

Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality and a contemporary ambiance. The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine.