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Ocean Prime Announces Menu Updates

  • Ocean Prime
    5455 E. High Street Ste. 115 5455 E. High Street Phoenix, AZ
  • Hosted by: Ocean Prime
  • Date: Starting September 26, 2020
  • Recurring daily
  • Phone: (480) 347-1313
  • Time: 5:00 PM
  • Price: Free admission, prices vary

Ocean Prime has updated its menu to offer new items as well as elevated and modified twists on diners’ favorites. All new items include:
-Ocean Roll with tuna, salmon, Hamachi, avocado and chili garlic oil
-Sashimi on ice
-Miso Black Cod with bok choy, hearts of palm, and ginger sweet potato puree
-24 oz. Bone-In Ribeye
-Lobster Mac and Cheese side
-Lobster Tail accessory

In addition, the following have been revised to correlate with the season and offer guests a new twist on their most beloved dishes including:
-Surf & Turf” Appetizer – scallops, braised short rib, celery root puree, and mustard gremolata
-Tempura Fried Spicy Tuna Roll with cucumber and scallion
-Crisp Iceberg “Wedge” with candied bacon, marinated tomatoes, pickled onions, blue cheese, and cabernet buttermilk dressing
-Butter Poached Lobster Tails with sweet corn, red pepper cream, and chili oil
-Saddleberk Farms Pork – Berkshire chop with cider cabbage, bacon, and sherry reduction
-Truffle Butter – a rich compound butter made with roasted garlic and shallots combined with chopped truffles and truffle oil

Items will be available beginning Friday, October 18. For more, visit or call 480-347-1313.

Date: Available beginning Friday, October 18
Time: During restaurant hours
Location: Ocean Prime (address below)
Ocean Prime
5455 E. High Street, Phoenix 85054

Ocean Prime

5455 E. High St., Phoenix, AZ
Our three beautiful private dining rooms are ideal for bridal showers, rehearsal dinners, small receptions and more. The spaces seat 12 to 40 guests, and each has a flat screen television for…