On Friday, September 17, Phoenix City Grille is pleased to announce an exclusive Garrison Guadalupe five-course pairing dinner hosted by Garrison Brothers Distillery Master Distiller Donnis Todd. As guests enjoy each course crafted specifically to enhance the pairings, Todd will explain each sip, which include the Distillery’s top-tier selections.
The evening begins with the welcome cocktail Do the Dew Old Fashion, featuring small batch, honeydew, Garrison bitters-flavored cotton candy, Luxardo and local citrus. Menu is as follows:
Course One — Citrus Thyme Roasted Beets with Crow’s Dairy feta, local dates, basil oil, Sunkissed strawberries, local pistachios, arugula and bourbon barrel-aged balsamic featuring Pitch Please Single Barrel from Pitch Scottsdale
Couse Two — Corey’s House Cured Pork Belly with spiced carrot puree, Meyer lemon fennel pollen vinaigrette, spicy pickled fennel and candied almonds paired with an exclusive specialty pour to be announced at the dinner
Course Three — Lamb Lollipop served with Ramona Farms tepary bean ragout, piquillo coulis, mind chimichurri and spiced cashews paired with Cowboy
Course Four — Braised Prime Short Rib with bourbon barrel-aged maple Japanese yams, asparagus, Dr. Pepper gastrique, and hazelnut Garrison barrel char ash featuring Laguna Madre
Course Five — Basil Sweet Biscuit with strawberries, bourbon strawberry jam, Chantilly cream, lemon zest and strawberry balsamic reduction served with Guadalupe
Seating begins at 6:00 p.m. and reservations are required. Cost is $120 (plus tax and 20% gratuity) per person, and reservations can be made by calling 602-266-3001.
For more information, visit www.phoenixcitygrille.com.
Date: Friday, September 17
Time: 6:00 p.m.
Location: Phoenix City Grille (address below)
Phoenix City Grille