Guests of Match Restaurant and Lounge are encouraged to don their finest garden party garb and enjoy a five-course gin-pairing dinner featuring a special menu created by Chef Orlando Parker and gin-centric spirits concocted by craft spirit specialist Jason Girard to complement each course. Menu includes:
First Course — Floral Tomato Consommé paired with Bols Genever, Amsterdam, Holland
Second Course — Wild Berry and Lavender Salad paired with Hendricks Midsummer Solstice Gin, Girvan, Scotland
Third Course — Smoked Salmon Canapé paired with Drumshanbo Gunpowder Gin, Leitrim, Ireland
Fourth Course — Juniper and Pink Peppercorn Beef Tenderloin with Gin Bearnaise paired with The Botanist Gin, Islay, Scotland
Fifth Course — Cardamom Apple Tartlet paired with St. George Botanivore Gin, San Francisco
For more information, call 602-875-8080 or visit matchphx.com.