Executive Chef Todd Allison introduces T.Cook's Sunday Market Brunch. Each dish is thoughtfully inspired by the Mediterranean while highlighting the very best of the season.
The signature brunch specialty features Chef Todd’s Mediterranean paella, as well as a grand display of your favorite brunch selections including whole roasted carved meats from our fireplace, fresh shellfish, artisan breads and cheeses, local organic greens and fruit. Experience culinary action stations including your griddled favorites; waffles,pancakes and crepes, farm-fresh eggs to order or omelets made your way. Complete your experience savoring in T.Cook’s bakeshop specialties and sweets.