Hearth ’61 at the sleek Mountain Shadows resort in Paradise Valley is serving a special Thanksgiving dinner from 11 a.m. to 9:30 p.m., along with its seasonal brunch and dinner menus all day.
Festive specials offered à la carte include Butternut Squash Soup with sage brioche croutons and coriander crème fraîche ($10); a Slow Roasted "Two Wash Ranch" Turkey Dinner with country gravy, Yukon gold mashed potatoes, chorizo cornbread stuffing, local organic vegetables, cranberry orange relish, and parker house rolls ($44, or $16 for children 12 and under); Pumpkin Pie with cinnamon sweet cream ($10), and Butterscotch Pecan Pie with vanilla ice cream ($10). Dine inside or out and admire the striking mountain views.
Having dinner at home? The Slow Roasted "Two Wash Ranch" Turkey Dinner served inside the restaurant is also available to go for $42 per person, with whole pies available for $20-24. Place your order by November 26 at 5 p.m.