Urban Margarita welcomes cooking “students” into the kitchen for two new cooking class sessions. Each class includes a mimosa and Urban Margarita’s signature margarita as well as instruction (and tasting!) of specific menu items.
The September class will focus on Hatch Green Chile Enchiladas with Mexican Street Corn. During the October session, participants will learn how to make Carne Guisada with Calabasitas and Queso.