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Artizen, Crafted American Kitchen & Bar

  • 2401 E. Camelback Road The Camby, Autograph Collection Phoenix, AZ 85016
    • Phone: (602) 522-6655
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Artizen is the Biltmore neighborhood gathering place serving crafted American cuisine sourced from the area's finest local producers and seasonal regional ingredients. Our kitchen showcases the craftsmanship of our chefs in simple rustic yet sophisticated food that reflects the season, presented in a manner that allows guests to customize their experience by sharing and sampling a wide variety of tastes throughout their visit.

General Information
  • Hours of Operation: BAR Fri-Sat 10 am-1 am; Sun 10 am-12 am; Mon-Thur 11 am-12 am; Happiest Two Hours Mon-Fri 4-6 pm ~ RESTAURANT Breakfast Mon-Fri 6-11 am; Breakfast Sat-Sun 6-10 am; Lunch Mon-Fri 11 am-2 pm; Dinner Mon-Sat 5-9 pm; Brunch Sat-Sun 10 am-2 pm
  • Miles to Downtown Phoenix: 7
  • Miles to Phoenix Sky Harbor Airport: 9
  • Kid Friendly:
  • Green/Sustainable Practices:
Restaurant Information
  • Average Entrée Cost: $20-$39
  • Breakfast:
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  • Full Bar:
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  • Reservations Accepted:
  • Reservations Recommended:
  • Gluten Free Friendly:
  • Chef Name: Dushyant Singh
  • Chef Bio: As the director of culinary experiences, Dushyant Singh brings more than 16 years of experience to The Camby. He is responsible for overseeing all culinary operations and creating seasonal menus at The Camby’s three authentically immersed culinary concepts including Artizen, Crafted American Kitchen & Bar, The Bees Knees and Wade Poolside Bar. Singh's leadership ability and excellence in the culinary field has earned him much recognition over the years. He most recently served as the director of food and beverage and executive chef of The Westin Chicago River North in Chicago and was instrumental in successfully rebranding the restaurant and banquet operation as well as implementing a new beverage program. Prior to this role, Singh served as the executive sous chef at Sheraton Wild Horse Pass Resort & Spa in Chandler, AZ, home of Kai, Arizona’s only five-star restaurant from Forbes and Five-Diamond restaurant from AAA. Growing up in New Delhi, India, Singh's brings a more worldly perspective of the culinary arts, which began at a young age while enjoying his mother's Northern Indian cuisine. His passion was further ignited upon studying hospitality management in India, which eventually led him to The Culinary Institute of America in Hyde Park, New York. Singh continued his culinary journey with prestigious hotels like Paris Las Vegas, Hyatt Regency Gainey Ranch, and Waldorf Astoria Collection in Southern California.
$$ - 124 reviews