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Bluewater Grill Seafood Restaurant

  • 1720 E. Camelback Road Phoenix, AZ 85016
    • Phone: (602) 277-3474
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Bluewater Grill's mission is to provide our guests with the highest quality seafood, classically prepared, at a fair price, in a friendly, casual atmosphere. We source the globe for the highest quality fresh, sustainable seafood. We develop and maintain relationships with reputable seafood suppliers who employ best practices in their fishery. We adhere to a daily ritual of controls and systems to ensure the integrity of our seafood. Bluewater is casual, fun, owner-operated, and offers a kid's menu, oyster bar, patio dining and full bar with a great wine list and Happy Hour. Come in and enjoy our legendary hospitality.

General Information
  • Hours of Operation: General Hours: Breakfast Hours: Lunch Hours: Dinner Hours: Late night dining
  • Miles to Downtown Phoenix: 6
  • Miles to Phoenix Sky Harbor Airport: 9
General Information
  • Average Entrée Cost: $10-$19
  • Lunch:
  • Dinner:
  • Outdoor Dining:
  • Full Bar:
  • Beer/Wine:
  • Lounge:
  • Carryout:
  • Reservations Accepted:
  • Patio Smoking Area:
  • Chef Name: Andrew Capek
  • Chef Bio: Andrew Capek was previously with T. Cook's at the Royal Palms Resort and Spa, Sapphire Laguna Restaurant, and Mariposa at Neiman Marcus in CA. He trained at Scottsdale Culinary Institute Le Cordon Bleu.
Facility Info
  • Reception Capacity 180
  • Max Banquet Capacity 225
  • Outdoor Banquet Capacity 45
  • Motorcoach Friendly true
  • Miles to Phoenix Convention Center 6
  • Outside Entertainment Allowed true
  • Total Sq. Ft. Meeting Space, Outdoor 0
  • Private Room Reception Capacity 180
  • Private Dining Room Available true
  • Max Reception Capacity 225
  • Outdoor Reception Capacity 45
  • Total Sq. Ft. Meeting Space, Indoor+Outdoor 0
  • Banquet Capacity 180