Bourbon Steak offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over the wood-burning grills. The restaurant features Japanese kobe, Michael Mina's lobster pot pie and the ever popular bar burgers and duck fat fries.
500 selections are featured on the wine list, focusing on top producers from Spain and California, as well as the best crus of burgundy and bordeaux. An extensive collection of champagne and global white wines also provide a lively introduction to the list. The bar centers on the classic cocktail, using pure ingredients and select hand-crafted spirits. Resident wine sommelier Aaron Patrick is available for recommendations, nightly.