- Gluten Free Friendly:
As a young girl, Nicole McBeth watched her mother and grandmother dance about the kitchen, talking and laughing while whisking egg whites or pinching the edges of a perfect pie crust. The kitchen soon became a sanctuary for Nicole, where creativity flourished, people came together, decadent foods were prepared, and precious memories were made. They shared recipes that would stand the test of time and become some of CinnaMomma’s signature treats. After graduating from BYU, marrying her husband Travis, and raising their six children, Nicole decided to build this business. Nicole strives for a bake that is reminiscent of “home,” but novel and fresh in flavor. She continues to expand her business, now working from a commercial kitchen, filling orders daily for corporate events, weddings & parties. The menu features a variety of delicious goodies, along with some seasonal items. CinnaMomma also offers catering, which can include baked items, charcuterie, and crudités. At CinnaMomma, we wish to carry out our tasty traditions far beyond the branches of our family tree. We innovate to connect generations of the past and present.