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  • 6902 E. Greenway Parkway The Westin Kierland Resort & Spa Scottsdale, AZ 85254
    • Phone: (480) 624-1000
    • Fax: (480) 624-1001
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Showcasing imaginative Nuevo Latin cuisine, deseo's (deseo is Spanish for "desire") menu features a distinctive and skillfully blended combination of flavors to create delicious dishes that are bold and intriguing. The restaurant's inventive concept and menu was developed by James Beard award-winning Chef Douglas Rodriguez, who is widely regarded as the father of Nuevo Latin cuisine. This style of cooking takes traditional Latin American dishes and reinvents them using European and American cooking techniques and often non-traditional ingredients. The perfect start to dinner at deseo is to "descansar" or "relax" with a freshly created cocktail at the adjacent Muddle Bar, which specializes in blending fresh fruits and herbs along with favorite spirit for the perfect pre-dinner cocktail.

General Information
  • Hours of Operation: Dinner Hours: 6-9 p.m.
  • Miles to Downtown Phoenix: 20
  • Miles to Phoenix Sky Harbor Airport: 23
  • AAA Rating: Four Diamond
Restaurant Information
  • Average Entrée Cost: $20-$39
  • Dinner:
  • Outdoor Dining:
  • Full Bar:
  • Beer/Wine:
  • Lounge:
  • Reservations Accepted:
  • Reservations Recommended:
  • Vegetarian Friendly:
  • Gluten Free Friendly:
  • Chef Name: Chef de Cuisine Derek Biazo
  • Chef Bio: As the head chef of the Resort’s signature AAA Four Diamond restaurant, Biazo is continuing deseo’s commitment to offering fresh, flavorful Nuevo Latino cuisine prepared with the best quality ingredients and elegant simplicity for which deseo is so well known. A native of Kingman, Arizona, Chef Biazo fell in love with the world of fine dining at the age of 14 when his grandmother took him on a trip to Canada and he was introduced to new culinary experiences and French cuisine. In Northern California, he focused on French-influenced California cuisine as sous chef at Viognier, opened the Menlo Grill Bistro at the Stanford Park Hotel, and served as executive chef at the Bay Area’s famous Alexander’s Steakhouse, a classic American steakhouse with Japanese influences.
Facility Info
  • Max Banquet Capacity 153
  • Outdoor Banquet Capacity 0
  • Miles to Phoenix Convention Center 20
  • Total Sq. Ft. Meeting Space, Outdoor 0
  • Private Room Reception Capacity 12
  • Private Dining Room Available true
  • Max Reception Capacity 0
  • Outdoor Reception Capacity 0
  • Total Sq. Ft. Meeting Space, Indoor+Outdoor 0
  • Banquet Capacity 153
$$$ - 281 reviews

Yelp Reviews