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Different Pointe of View

  • 11111 N. 7th St. Pointe Hilton Tapatio Cliffs Resort Phoenix, AZ 85020
    • Phone: (602) 866-6350
    • Fax: (602) 866-6358
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Designed to capture the Arizona territory, the dining room is rich and inviting with stunning views of the desert landscape and the city lights below. Reservations Recommended 602-866-6350 Perched on a mountaintop 1,800 feet above the city, Different Pointe of View combines the finest American cuisine with Mediterranean influences, breathtaking views and outstanding service to create one of the Valley's finest dining experiences. The menu is based on innovative flavors and is prepared with fresh herbs and vegetables. For sampling of the restaurant's very best, a Chef's Tasting Menu with wine pairings is offered nightly. The patios offer romantic views while The Terrace Room lounge is ideal for cocktails or after-dinner cordials. Dinner served nightly.

General Information
  • Hours of Operation: Mon.-Thu. 6-9:30pm; Fri. 6-10pm; Sat. 6-10pm; Sun. 5-8pm
  • Miles to Light Rail Station: 6
  • Miles to Downtown Phoenix: 11
  • Miles to Phoenix Sky Harbor Airport: 16
  • Green/Sustainable Practices:
  • AAA Rating: Four Diamond
Restaurant Information
  • Average Entrée Cost: $20-$39
  • Dinner:
  • Outdoor Dining:
  • Full Bar:
  • Beer/Wine:
  • Lounge:
  • Reservations Accepted:
  • Reservations Recommended:
  • Reservations Required:
  • Patio Smoking Area:
  • Chef Name: Anthony DeMuro
  • Chef Bio: Chef DeMuro has served at both Pointe Hilton Resorts since 2008 and currently oversees the inner workings of each on-site restaurant at Tapatio Cliffs. Anthony is known by his preference for locally and regionally grown ingredients, distinctive Mediterranean influence and vivid use of flavor and color. Each of these passions has intertwined to help Different Pointe of View set an excellence standard among Phoenix restaurants. For numerous years Chef DeMuro has enjoyed a rewarding and charmed career. Anthony traveled from Southern California to Arizona where he served as executive chef and food and wine director at Doubletree La Posada Resort. From there he made his way to Pointe Hilton Tapatio Cliffs Resort and has since served as dual Executive Chef.
Facility Info
  • Reception Capacity 300
  • Max Banquet Capacity 500
  • Outdoor Banquet Capacity 300
  • Miles to Phoenix Convention Center 11
  • Outside Entertainment Allowed true
  • Private Room Reception Capacity 30
  • Private Dining Room Available true
  • Max Reception Capacity 600
  • Outdoor Reception Capacity 300
  • Banquet Capacity 200
$$$ - 591 reviews

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