Back To Listings

elements at Sanctuary on Camelback Mountain

  • 5700 E. McDonald Drive Sanctuary on Camelback Mountain Resort & Spa Paradise Valley, AZ 85253
    • Phone: (480) 607-2300
    • Fax: (480) 948-1739
Details
Amenities
Meeting Space
Yelp Reviews
TripAdvisor
Social Media

Celebrate farm-fresh American cuisine at elements, one of the best Arizona restaurants in Paradise Valley. Sanctuary touts the evolution of a favorite Scottsdale restaurant that offers a distinctive experience for AZ luxury dining.

General
Restaurant
General Information
  • Hours of Operation: 7 days/week–Breakfast 7-10:30 a.m.; Lunch 11 a.m.-2 p.m.; Dinner Sun.-Thu. 5:30-9:30 p.m.; Fri.-Sat. 5:30-10 p.m.
  • Miles to Downtown Phoenix: 14
  • Miles to Phoenix Sky Harbor Airport: 12
  • Pet Friendly:
  • Green/Sustainable Practices:
  • Gift Shop:
  • AAA Rating: Four Diamond
  • Forbes Star Rating: Five Star
General Information
  • Average Entrée Cost: $20-$39
  • Breakfast:
  • Brunch:
  • Lunch:
  • Dinner:
  • Outdoor Dining:
  • Full Bar:
  • Beer/Wine:
  • Lounge:
  • Live Music:
  • Reservations Accepted:
  • Reservations Recommended:
  • Vegetarian Friendly:
  • Vegan Friendly:
  • Gluten Free Friendly:
  • Patio Smoking Area:
  • Chef Name: Chef Beau MacMillan
  • Chef Bio: Renowned Food Network celebrity chef and Sanctuary’s Executive Chef Beau MacMillan inspires his staff with his passion for fresh ingredients. Chef MacMillan’s ingenuity in the kitchen is stimulated by his belief that food should not be overworked, but rather appreciated for its simplicity and natural perfection. This philosophy is evident in Chef Beau MacMillan’s innovative seasonal menus that focus on fresh, local ingredients procured from a network of artisans and organic farmers. A graduate of Johnson & Wales University in Providence, Chef Beau MacMillan spent a year under the tutelage of Chef Francois de Melogue before joining La Vieille Maison in Boca Raton. He held Sous Chef positions at the prestigious Hotel Bel Air and Shutters on the Beach in California. Chef MacMillan then joined our resort in 1998. His innovation has brought elements national recognition and acclaim including the Chef Beau MacMillan victory on Iron Chef America, five appearances on NBC’s ‘Today Show,’ and his Food Network show, ‘Worst Cooks In America,’ ‘Best Things I Ever Ate,’ and ‘Guy’s Grocery Games.’
Facility Info
  • Largest Room 1075
  • Total Sq. Ft. 12700
  • Reception Capacity 250
  • Theatre Capacity 250
  • Audio true
  • Max Banquet Capacity 220
  • Outdoor Banquet Capacity 160
  • Motorcoach Friendly true
  • Facility Buyout Allowed true
  • Miles to Phoenix Convention Center 13
  • Outside Entertainment Allowed true
  • Entertainment Provided true
  • In-House Catering true
  • Total Sq. Ft. Meeting Space, Outdoor 7400
  • Private Room Reception Capacity 80
  • Private Dining Room Available true
  • Max Reception Capacity 250
  • Outdoor Reception Capacity 200
  • Total Sq. Ft. Meeting Space, Indoor+Outdoor 12700
  • Visual true
  • Wi-Fi true
  • Villas 7
  • Banquet Capacity 220
  • Number of Rooms 10
  • Suites 56
  • Classroom Capacity 140
  • Sleeping Rooms 109