Tuscan inspired main dish pastas rule at Focaccia Fiorentina. The Penne alla Vodka and the Rigatoni Fiorentina are incredibly good, but so are the sandwiches grilled with specially prepared focaccia bread. Try the Classico with prosciutto, fresh mozzarella, basil and tomato, or the hearty Americano with turkey, ham, bacon, fontina cheese, lettuce, tomato and onion. Locally owned and operated and has been a part of downtown for 10 years. Since moving to a larger location, a number of new items like salads, pizzas and calzones have been added to the menu in addition to beer, wine and cocktails. Salads like the Chicken Milano & the Caprese and hand stretched pizzas like the Greek Isle & the Margherita will please your palate plenty! Lunch Mon.–Fri., 11a.m.–3 p.m.