- Hours of Operation: Mon.-Fri. 6 a.m.-10 p.m.; Sat.-Sun. 7 a.m.-10 p.m.
- Miles to Downtown Phoenix: 15
- Miles to Phoenix Sky Harbor Airport: 21
- Green/Sustainable Practices:
- Average Entrée Cost: $10-$19
- Outdoor Dining:
- Full Bar:
- Reservations Accepted:
- Patio Smoking Area:
- Chef Bio: Justin always knew he wanted to be a chef; he always spent time with his mom and grandma cooking. Attended the International Culinary Academy and has worked both in restaurants and hotels for 20 years.