General Information
- Hours of Operation: Mon.-Sat. 11 a.m.-2:30 p.m. and 5-10 p.m. (closed 2:30-5 p.m. between lunch & dinner)
- Miles to Downtown Phoenix: 3
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Green/Sustainable Practices:
Restaurant Information
- Average Entrée Cost: $10-$19
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Lunch:
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Dinner:
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Full Bar:
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Reservations Accepted:
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Patio Smoking Area:
- Chef Name: Tony Makridis
- Chef Bio: Owner/operator, electrical engineer, entrepreneur, world-renowned culinary expert.
