- Miles to Downtown Phoenix: 17
- Miles to Phoenix Sky Harbor Airport: 23
- Green/Sustainable Practices:
- Average Entrée Cost: $20-$39
- Reservations Accepted:
- Chef Name: Ray Anderson
- Chef Bio: Ray Anderson started with the resort in 1990 and was named Chef de Cuisine in 2003. Ray's culinary interests were piqued from exposure to his family restaurant in Payson.