- Hours of Operation: General Hours: Sun.-Mon., Wed.-Sat., Closed Tue. Breakfast Hours: Lunch Hours: Dinner Hours: Sun.-Mon., Wed.-Sat., Closed Tue.
- Locally Owned:
- Miles to Downtown Phoenix: 22
- Miles to Phoenix Sky Harbor Airport: 24
- Average Entrée Cost: $20-$39
- Outdoor Dining:
- Full Bar:
- Live Music:
- Reservations Accepted:
- Reservations Recommended:
- Patio Smoking Area:
- Chef Name: Chef de Cuisine Forest Hamrick
- Chef Bio: In the kitchen is the resort’s own Executive Chef Forest Hamrick, who led La Hacienda to receive the AAA Four-Diamond award three years straight.