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Mowry & Cotton

  • 6000 E. Camelback Road The Phoenician Scottsdale, AZ 85251
    • Phone: (480) 423-2530
    • Fax: (480) 947-4311
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Experience the bold, simple, flame-cured flavors of Modern American cuisine in a lively, approachable setting, as presented by Chef Tandy Peterson. A signature hearth oven stands as the central focal point of the restaurant, featuring breakfast, lunch, dinner and Sunday brunch offerings designed to be shared around a table of friendly conversation. Before dinner, claim a spot at the spirited bar, or lounge on the expansive back porch while discovering an engaging beer and cocktail menu.

General
Restaurant
General Information
  • Hours of Operation: Breakfast 6:30-10:30 a.m.; Weekend Brunch 10:30 a.m. - 2:30 p.m.; Lunch 11 a.m.-2 p.m.; Dinner 5 - 9 p.m.
  • Miles to Downtown Phoenix: 11
  • Miles to Phoenix Sky Harbor Airport: 8
  • Kid Friendly:
  • Green/Sustainable Practices:
General Information
  • Average Entrée Cost: $20-$39
  • Breakfast:
  • Brunch:
  • Lunch:
  • Dinner:
  • Outdoor Dining:
  • Full Bar:
  • Beer/Wine:
  • Lounge:
  • Reservations Accepted:
  • Reservations Recommended:
  • Vegetarian Friendly:
  • Vegan Friendly:
  • Gluten Free Friendly:
  • Chef Name: Tandy Peterson
Facility Info
  • Reception Capacity 240
  • Audio true
  • Max Banquet Capacity 340
  • Outdoor Banquet Capacity 170
  • Facility Buyout Allowed true
  • Miles to Phoenix Convention Center 11
  • Outside Entertainment Allowed true
  • In-House Catering true
  • Total Sq. Ft. Meeting Space, Outdoor 0
  • Private Room Reception Capacity 50
  • Private Dining Room Available true
  • Max Reception Capacity 480
  • Outdoor Reception Capacity 240
  • Private Room Banquet Capacity 36
  • Total Sq. Ft. Meeting Space, Indoor+Outdoor 0
  • Visual true
  • Wi-Fi true
  • Banquet Capacity 170