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Pizzeria Bianco

  • 623 E. Adams St. Heritage Square Phoenix, AZ 85004
    • Phone: (602) 258-8300
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When Chris Bianco started the diminutive Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Chris, who won the James Beard Award for Best Chef: Southwest in 2003, helped spawn a generation of independent and artisanal pizzeria’s, lending his advice, wisdom and food philosophies to dozens of fellow chefs and restaurateurs. Chef Nancy Silverton, who founded La Brea Bakery and was a co-founder of Pizzeria Mozza, stated in her book The Mozza Cookbook, “If there was any pizza that I did aspire to, it was a pie made by Chris Bianco, whose Pizzeria Bianco in Phoenix, AZ is a mecca for the pizza obsessed. When I took a bite of Chris’ pizza, I was speechless. Eating it turned out to be a life altering experience.” For Chris, the food is a result of his relationships and his intention. Relationships with the farmers, the local producers, his family, customers and staff; and the respect and sincere intentions he approaches his recipes with, as well as the many interpersonal relationships that have influenced his philosophy and who he is.

General
Restaurant
General Information
  • Hours of Operation: Mon.-Thu. 11 am-9 pm; Fri.-Sat. 11 am-10 pm; Sun. 12-8 pm
  • Locally Owned:
  • Light Rail Walking Distance (within 1.0 Mile):
  • Miles to Light Rail Station: 0.4
  • Miles to Phoenix Sky Harbor Airport: 3.4
Restaurant Information
  • Average Entrée Cost: $10-$19
  • Lunch:
  • Dinner:
  • Outdoor Dining:
  • Full Bar:
  • Beer/Wine:
  • Reservations Accepted:
  • Reservations Recommended:
  • Vegetarian Friendly:
  • Chef Name: Chris Bianco
  • Chef Bio: When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Chris, who won the James Beard Award for Best Chef: Southwest in 2003, helped spawn a generation of independent and artisanal pizzeria’s, lending his advice, wisdom and food philosophies to dozens of fellow chefs and restaurateurs.
Facility Info
  • Reception Capacity 40
  • Max Banquet Capacity 150
  • Outdoor Banquet Capacity 150
  • Miles to Phoenix Convention Center 0.4
  • Outside Entertainment Allowed true
  • Max Reception Capacity 200
  • Outdoor Reception Capacity 200
  • Phx Conv Center Walking Distance (within 1.0 mile) true
  • Banquet Capacity 40