General Information
- Hours of Operation: Mon.-Thu. 6 a.m.-1:30 p.m. & 5-9 p.m.; Fri. 6 a.m.-1:30 p.m.; Sat.-Sun. 6 a.m.-12 p.m.
- Miles to Downtown Phoenix: 9
- Miles to Phoenix Sky Harbor Airport: 2
Restaurant Information
- Average Entrée Cost: $10-$19
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Breakfast:
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Lunch:
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Dinner:
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Outdoor Dining:
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Full Bar:
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Beer/Wine:
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Lounge:
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Reservations Accepted:
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Patio Smoking Area:
- Chef Name: Chef Juan Vasquez-Santos
