General Information
- Hours of Operation: Mon.-Thu. 6 a.m.-1:30 p.m. & 5-9 p.m.; Fri. 6 a.m.-1:30 p.m.; Sat.-Sun. 6 a.m.-12 p.m.
- Miles to Downtown Phoenix: 9
- Miles to Phoenix Sky Harbor Airport: 2
Restaurant Information
- Average Entrée Cost: $10-$19
-
Breakfast:
-
Lunch:
-
Dinner:
-
Outdoor Dining:
-
Full Bar:
-
Beer/Wine:
-
Lounge:
-
Reservations Accepted:
-
Patio Smoking Area:
- Chef Name: Chef Juan Vasquez-Santos