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Roy's Desert Ridge

  • 5350 E. Marriott Drive Phoenix, AZ 85054
    • Phone: (480) 419-7697
    • Fax: (480) 419-7720
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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988, and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chef, Mako Segawa, that made us famous.

General
Restaurant
General Information
  • Hours of Operation: General Hours: Breakfast Hours: Lunch Hours: Dinner Hours:
  • Miles to Downtown Phoenix: 21
  • Miles to Phoenix Sky Harbor Airport: 23
General Information
  • Average Entrée Cost: $20-$39
  • Dinner:
  • Outdoor Dining:
  • Full Bar:
  • Beer/Wine:
  • Lounge:
  • Carryout:
  • Reservations Recommended:
  • Chef Name: Chef Mako Segawa
  • Chef Bio: Chef Partner Mako Segawa, who graduated from the Culinary Institute of American in 1992, has been with Roy's for over 11 years.
Facility Info
  • Reception Capacity 300
  • Max Banquet Capacity 450
  • Outdoor Banquet Capacity 150
  • Motorcoach Friendly true
  • Miles to Phoenix Convention Center 21
  • Outside Entertainment Allowed true
  • Entertainment Provided true
  • Total Sq. Ft. Meeting Space, Outdoor 0
  • Private Room Reception Capacity 60
  • Private Dining Room Available true
  • Max Reception Capacity 450
  • Outdoor Reception Capacity 150
  • Total Sq. Ft. Meeting Space, Indoor+Outdoor 0
  • Banquet Capacity 300