- Hours of Operation: Sun-Thu 11 am-10 pm; Fri-Sat 11 am-10:30 pm
- Miles to Downtown Phoenix: 17
- Miles to Phoenix Sky Harbor Airport: 15
- Average Entrée Cost: $10-$19
Choose-your-own-meatball and build-your-own charcuterie board experience complete with hand-rolled meatballs and saucy attitude, fresh-made pastas and Italian butcher-style meats. The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's Italian Restaurant, Tomaso's When in Rome, Hash Kitchen, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by Celebrity Chef Joey Maggiore, his wife and lead designer Cristina Maggiore, business partner Flora Tersigni and creative team led by Freddy Nguyen.