- Hours of Operation: Mon.-Sat. 5-10 p.m.; Sun. 5-9 p.m.
- Miles to Downtown Phoenix: 7
- Miles to Phoenix Sky Harbor Airport: 8
- Average Entrée Cost: $20-$39
- Full Bar:
- Reservations Accepted:
A friendly neighborhood atmosphere featuring locally grown and organic produce, a sweeping bird's-eye maple bar, and an exhibition kitchen. The menu is seasonal and includes fresh seafood and the finest meats. We also offer an award-winning wine list and an extensive wine-by-the-glass menu. Winner of 31 "Best Of" Awards, including Wine Spectator Award of Excellence 1995 - 2008. Chef Mark Tarbell was a victorious competitor on Food Network's "Iron Chef America" in 2007. All major credit cards are accepted. Reservations are suggested, but never required. Eat Well and Often!