A friendly neighborhood atmosphere featuring locally grown and organic produce, a sweeping bird's-eye maple bar, and an exhibition kitchen. The menu is seasonal and includes fresh seafood and the finest meats. We also offer an award-winning wine list and an extensive wine-by-the-glass menu.
Winner of 31 "Best Of" Awards, including Wine Spectator Award of Excellence 1995 - 2008. Chef Mark Tarbell was a victorious competitor on Food Network's "Iron Chef America" in 2007.
All major credit cards are accepted. Reservations are suggested, but never required.
Eat Well and Often!