Our Dhaba is the embodiment of Punjabi food and Punjab - a state that has been the envy of the nation (India). In India and Pakistan, highways are dotted with local restaurants popularly known as Dhabas, providing local cuisine and serving as stops for truck drivers. Real Punjabi has been influenced by the diverse culinary cultures of Persia, Afghanistan and Central Asia. Punjab provided a conduit to caravans from Bukhara, Kabul and Kashmir. The wonderful frontier foods intertwined with the rich stream of Hindu, Sikh, Pathan, Muslim and Kashmiri migrants enriched the Punjabi cuisine.
Our Dhaba food is non-monolithic. It's simple. It's rich. It's robust. It's diverse. Please join our chefs and staff to explore real food prepared by real people.