Arizona Restaurant Week, which occurs each May and September, is when it's time to release your inner foodie.
More than 100 restaurants are offering three-course meals for $33, $44 or $55 per person (not including wine pairings). Understandably, it's tough to choose where to start. So, we've rounded up our top picks to try out in Greater Phoenix during Arizona Restaurant Week.
See the full list of participating restaurants here.
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Oysters, crab cakes and fresh fish, oh my. This seafood-centric restaurant features fresh seafood, raw bar items, hand rolled sushi, USDA Certified LGO Reserve steaks, and farm fresh vegetables — and stunning views of Camelback Mountain from its beautifully landscaped patio completed with a stone fireplace. Available for dine-in only.
Price: $55
Fuego at the Clarendon
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Whether you're looking for a cute, romantic courtyard dinner, or a relaxing meal indoors, Fuego at The Clarendon has it all. Can't go wrong with a menu that has Horchata Bread putting on it. Fuego is offering both lunch and dinner specials. Their Restaurant Week menu offers Pernil Asado and Peasant Paella, among many other delicious dishes.
Price: $33-44
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This spot, located in the Mountain Shadows resort, gets its name from its main cooking tool, which Chef Charles Wiley uses masterfully. Feast on duck confit, burrata, and the apple tart.
Price $55
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This downtown restaurant, headed by local Italian cuisine expert Claudio Urciuoli, is a foodie's dream come true. Find an array of tapas-style bites from across the Mediterranean, South America and Japan to sate your cravings.
Price: $55
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Latha, a pan-African restaurant, celebrates the connection between cuisines from the Carribean, Brazil, and the American South. Latha, which is Swahili for flavor, will offer a special three-course dinner for Arizona Restaurant Week. From Hypha mushroom criollo to shrimp moqueca to southern pound cake, there is something for everyone.
Price: $55
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Located at the FOUND:RE Phoenix Hotel, and overlooking historic Portland Park, this upscale café, market and bar brings an international twist to downtown. Choose from smoked salmon salad, ceviche, Mediterranean or Caribbean jerk chicken, Buddha pasta and more.
Price: $18-55
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The Stockyards opened in 1947, and since then it's focused on one of Arizona's "Five C's": cattle. This historic spot has beef galore, all corn fed and aged well. Try the filet mignon, and finish off with the sour cream cheesecake.
Price: $44-55
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Located just steps away from Footprint Center, Wren & Wolf offers a cozy, urban atmosphere to grab drinks or have a sit-down dinner. During Arizona Restaurant Week, try out their 12-hour braised oxtail pappardelle or their 6oz filet of beef tenderloin. Plus, their featured cocktail this week is called the "Peach me how to dougie."
Price: $33-55
