Arizona Restaurant Week, which occurs each May and September, is when it's time to release your inner foodie.
More than 100 restaurants are offering three-course meals for $33, $44 or $55 per person (not including wine pairings). Understandably, it's tough to choose where to start. So, we've rounded up our top picks to try out in Greater Phoenix during Arizona Restaurant Week.
See the full list of participating restaurants here.
Beckett's Table
Homey and elevated all at once, this Arcadia gem from Chef Justin Beckett serves up modern American comfort food with seasonal flair. Dig into signature dishes like beef bourguignon shepherds pie, smoked pork tenderloin, and bacon cheddar biscuits. Save room for lemon cake, flourless chocolate cake, or coconut sorbet.
Price: $55
Buck & Rider
Oysters, filet mignon, and fresh fish, oh my. This seafood-centric restaurant features fresh seafood, raw bar items, hand rolled sushi, USDA Certified LGO Reserve steaks, and farm fresh vegetables — and stunning views of Camelback Mountain from its beautifully landscaped patio completed with a stone fireplace. Available for dine-in only.
Price: $55
The Canal Club
Infused with the colors and comforts of 1930's Havana, The Canal Club brings together the edge and flare of New Orleans and the elegant geometry of Bauhaus, all white celebrating the desert sanctuary we call home. Arizona Restaurant Week guests can enjoy manchego Cuban street fries, Peruvian chicken, gaucho rubbed ribeye, churro doughnut holes, and more.
Price: $44
Eden Rooftop Bar
Eden Rooftop Bar is a sanctuary where sophisticated cocktails and Mediterranean cuisine are savored against the backdrop of mountain sunsets and city lights. Arizona Restaurant Week guests can enjoy melon con jamón, garlic shrimp saganaki, braised short rib, baklava sundae, and more.
Price: $55
Espiritu
Espiritu Mesa is a chef driven, locally owned restaurant with a focus on traditional Mexican flavors. Balancing a unique cocktail experience with home style Sonoran cooking style, the restaurant is also known for its upscale Cocktails and comida. Savor birria dumplings, pan-seared red drum, key lime pie, and more during Arizona Restaurant Week.
Price: $55
Filthy Animal
Experience flavors from far away lands during this dining experience where the wood-fire grill is at the center of every meal. The menu is guided by the expertise of our chefs and inspired by ancient culinary crafts. During Arizona Restaurant Week, guests can enjoy cheddar & kimchi croquettes, pibil dumplings, lemongrass half chicken, miso cheesecake, and more.
Price: $33, $44, $55
First & Last
First & Last is a neighborhood restaurant, inspired by the community surrounding downtown Phoenix. With an ingredient-driven menu that rotates and changes with the best of what’s in season, interesting wines from small producers, playful cocktails, and a curated tap list, First & Last is sure to please. Restaurant Week guests can enjoy hiramasa crudo, bacon sourdough bolognese, rosemary grilled swordfish, pistachio tiramisu, and more.
Price: $55
The Gladly
Known for its iconic Original Chopped Salad and whiskey wall that means business, The Gladly blends upscale dining with a relaxed, neighborhood feel. Feast on dishes like coffee rubbed short ribs, wester ross Scottish salmon, pan-roasted sea bass, and herb roasted chicken — all crafted with big flavor and bold creativity.
Price: $55
Glenrosa at Grass Clippings
Glenrosa is a place where clean, authentic Sonoran food is shared with friends and family, and great memories are created and reflected on. Our menu was designed by Sonora, Mexico native and James Beard-nominated Chef Samantha Sanz, and is executed by Chef Victor Davila. The space we occupy embodies Arizona’s rich agricultural history, with a fusion of influences representative of a deep appreciation for the Southwest.
Price: $44
Hearth '61
This spot, located in the Mountain Shadows resort, gets its name from its main cooking tool, which Chef Charles Wiley uses masterfully. Feast on wood-oven roasted Mahi Mahi, braised beef short rib, ricotta agnolotti, and the milk chocolate crémeux tart.
Price $55
Indibar
Indibar is where Indian tradition meets modern creativity. From vibrant tandoor selections to imaginative small plates, Indibar showcases the full potential of Indian cuisine — refined, expressive, and full of flavor. The dining experience is complemented by a thoughtful cocktail and wine program inspired by Indian spices and global spirits, adding creativity and depth to every sip.
Price $55
Latha Restaurant & Bar
Latha, Swahili for flavor, celebrates the interconnected journey of the foodways and culture of Africa, the Caribbean, Brazil, and the Southern US. The menu is a journey of discovery along the trails of our ancestors. The focus of our contemporary pan-African kitchen is to create a memorable dining experience. The menu, crafted by Chef Digby Stridiron, honors authentic recipes and responsibly sourced seasonal ingredients.
Price $55
Litchfield’s Restaurant at The Wigwam
Named after the town’s founder, this signature spot at The Wigwam champions Arizona-grown ingredients with a refined, seasonal approach. Dishes like the prime rib roast, pan-seared gulf snapper, and seared polenta cake highlight the best of the region, all served in a cozy, ranch-style setting with warm, Western hospitality.
Price: $55
LON's at Hermosa Inn
Set within the original 1930s adobe home and studio of cowboy artist Lon Megargee, the restaurant is a place where history is felt in every hand-hewn beam and ironwork detail. Executive Chef Brian Peterson crafts a globally inspired menu rooted in the Arizona landscape — roasted, smoked, and wood-grilled dishes built from the freshest regional ingredients.
Price $55
MATCH Market & Bar
Located at the FOUND:RE Phoenix Hotel, and overlooking historic Portland Park, this upscale café, market and bar brings an international twist to downtown. Choose from lamb meatballs, spicy citrus salad, pan-seared duck breast, blood orange cake, and more.
Price: $44
McArthur’s at the Arizona Biltmore
A nod to the Biltmore’s founder, McArthur’s serves up approachable Americana with a resort polish. Think Sonoran chicken, confit duck, and classics like chicken tortilla soup and braised short rib — all in a stylish space that blends Art Deco flair with patio-side ease. Bonus points for the craft cocktails and house-made desserts.
Price: $44
Ocean Prime
A luxe steak and seafood experience that pulls out all the stops, Ocean Prime serves up dishes like Mary's blackened striped bass, teriyaki salmon, and free range chicken in a sleek, swanky setting. Expect white tablecloth service, indulgent sides, and a cocktail program that goes as hard as the five-layer carrot cake.
Price: $55
Pa'La
Pa'La is a wood-fire inspired restaurant, engaged in local and specialty import ingredients that range from Mediterranean, South American, and Japanese influence. The menu consists of Tapas, small bites, and plates that are meant to be shared, for guests to have a variety of flavor experience. Arizona Restaurant Week guests can enjoy wild shrimp, K4 Copper State grilled bavette, carrot cake, and more.
Price: $55
Pinyon Coastal Mediterranean
Pinyon is a Mediterranean-inspired restaurant, named after the resilient pinyon trees found in the Southwest. The concept features cuisine inspired by the cultures of over 20 Mediterranean countries including Turkey, Italy, France, Malta, Greece, Spain, Morocco. Dishes include house-made pita, crudos, pasta, seasonal salads, spreads, and dips.
Price: $55
Renata’s Hearth
Located inside the historic Arizona Biltmore, Renata’s Hearth is sultry, smoky, and full of Latin flair. Expect wood-fired magic in every dish — from seabass to crab ceviche to smoked American wagyu brisket — plus mezcal-forward cocktails served in glassware that’s as dramatic as the decor.
Price: $55
Wren & Wolf
Wren & Wolf offers a round-the-clock menu serving chef-driven meals for breakfast, lunch, and dinner. Located right next to two major venues, Wren & Wolf is the perfect place to meet up before or after a show or sporting event. Guests will enjoy edamame pesto pasta, pan seared salmon, 6 oz. center-cut filets, strawberry & whipped honey ricotta, and butter cake, among other choices.
Price: $33, $44, and $55
ZuZu at Hotel Valley Ho
Retro vibes meet modern flair at ZuZu, the signature restaurant inside the iconic Hotel Valley Ho. Expect bold, seasonal flavors with standouts like steak frites, mushroom bolognese, pan-seared chicken breast, and Scottish salmon — all served in a space that’s equal parts midcentury cool and Scottsdale chic.
Price: $55
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