Arizona Restaurant Week, which occurs each May and September, is when it's time to release your inner foodie.
More than 100 restaurants are offering three-course meals for $33, $44 or $55 per person (not including wine pairings). Understandably, it's tough to choose where to start. So, we've rounded up our top picks to try out in Greater Phoenix during Arizona Restaurant Week.
See the full list of participating restaurants here.
Becketts Table
Homey and elevated all at once, this Arcadia gem from Chef Justin Beckett serves up modern American comfort food with seasonal flair. Dig into signature dishes like beef bourguignon shepherds pie, SR smoked chicken & shrimp jambalaya, and wood oven roasted brussels sprouts. Save room for carrot cake or flourless chocolate cake.
Price: $55
Buck & Rider
Oysters, ribeye, and fresh fish, oh my. This seafood-centric restaurant features fresh seafood, raw bar items, hand rolled sushi, USDA Certified LGO Reserve steaks, and farm fresh vegetables — and stunning views of Camelback Mountain from its beautifully landscaped patio completed with a stone fireplace. Available for dine-in only.
Price: $55
The Gladly
Known for its iconic Original Chopped Salad and whiskey wall that means business, The Gladly blends upscale dining with a relaxed, neighborhood feel. Feast on dishes like fair trade short ribs, wester ross Scottish salmon, grilled filet mignon, and herb roasted chicken — all crafted with big flavor and bold creativity.
Price: $55
Hearth '61
This spot, located in the Mountain Shadows resort, gets its name from its main cooking tool, which Chef Charles Wiley uses masterfully. Feast on roasted swordfish, braised beef short rib, and the peanut butter banana chocolate bombe.
Price $55
The Keg Steakhouse + Bar – Desert Ridge
This polished-yet-approachable steakhouse delivers classic cuts, fresh seafood, and a seriously good twice-baked potato. Sip on a signature Keg Caesar as you tuck into filet mignon, prime rib, or tropical shrimp sirloin — all served in a warm, clubby setting perfect for date night or dinner with the fam.
Price: $55
Kona Grill – Desert Ridge
From sushi rolls to steak and mac, Kona Grill brings a global spin to its American grill roots — all served in a sleek, buzzy space at Desert Ridge Marketplace. Enjoy favorites like cilantro lime chicken, sweet-chili glazed salmon, Kona surf & turf, plus indulgent desserts like New York cheesecake or their double-stack brownie.
Price: $33
The Larder & The Delta
Southern comfort gets a Sonoran twist at this award-winning downtown gem from Chef Stephen Jones. Expect elevated takes on classics — think ora king salmon, iberico pork skirt steak, and hoppin john done right — all served in a cozy, modern space that’s big on flavor and soul.
Price: $55
Litchfield’s Restaurant at The Wigwam
Named after the town’s founder, this signature spot at The Wigwam champions Arizona-grown ingredients with a refined, seasonal approach. Dishes duroc heritage pork chop, barramundi ceviche, seared pacific halibut, and the spinach and strawberry salad highlight the best of the region, all served in a cozy, ranch-style setting with warm, Western hospitality.
Price: $55
Match Market & Bar
Located at the FOUND:RE Phoenix Hotel, and overlooking historic Portland Park, this upscale café, market and bar brings an international twist to downtown. Choose from shrimp ceviche, carne asada tacos, tomato gazpacho, banana tres leches cake, and more.
Price: $44
McArthur’s at the Arizona Biltmore
A nod to the Biltmore’s founder, McArthur’s serves up approachable Americana with a resort polish. Think Sonoran chicken, juicy burgers, and classics like chicken tortilla soup and steelhead trout — all in a stylish space that blends Art Deco flair with patio-side ease. Bonus points for the craft cocktails and house-made desserts.
Price: $44
The Mission Kierland
Renowned chef Matt Carter prepares modern Latin cuisine at The Mission Kierland, with influences from Spain, Mexico, Central America and South America. All meats are grilled using pecan and mesquite wood that instills a rich flavor in each dish. Delight in lamb pozole, Corona jidori chicken thighs, or cornfit beef cheek tacos, among other options.
Price: $33 and $55
Quiessence at The Farm at South Mountain
Tucked beneath pecan trees at the end of a lantern-lit path, Quiessence offers a true farm-to-table dining experience — seasonal, local, and beautifully slow. Enjoy house-made pasta, wood-fired meats, and just-picked produce from the on-site garden, all in an intimate setting that feels worlds away from the city.
Price: $55
Ocean Prime
A luxe steak and seafood experience that pulls out all the stops, Ocean Prime serves up dishes like blackened snapper, teriyaki salmon, and free range chicken in a sleek, swanky setting. Expect white tablecloth service, indulgent sides, and a cocktail program that goes as hard as the butter cake.
Price: $55
Red Allen’s Bar & Grill
Located at The Wigwam, this laid-back spot pairs scenic golf course views with comfort classics and cold drinks. Wigwam western penne, smokehouse grilled chicken breast, and blackened salmon lead the menu, alongside hearty salads and casual Southwestern fare — perfect for a post-round refuel or just catching the game on the patio.
Price: $33
Renata’s Hearth
Located inside the historic Arizona Biltmore, Renata’s Hearth is sultry, smoky, and full of Latin flair. Expect wood-fired magic in every dish — from seabass & blue crab ceviche and pollo pibil to smoked westholme wagyu brisket — plus mezcal-forward cocktails served in glassware that’s as dramatic as the decor.
Price: $55
Thirsty Lion Gastropub & Grill – Desert Ridge
Global pub fare gets an upscale twist at this lively spot in Desert Ridge Marketplace. From smoked baby back ribs and grilled shrimp pad thai to hearty burgers and craft brews, Thirsty Lion brings bold flavor and broad appeal — all with plenty of TVs and patio space to stretch out.
Price: $33
ZuZu at Hotel Valley Ho
Retro vibes meet modern flair at ZuZu, the signature restaurant inside the iconic Hotel Valley Ho. Expect bold, seasonal flavors with standouts like steak frites, mushroom bolognese, free range chicken breast, and cooke wild isle Scottish salmon — all served in a space that’s equal parts midcentury cool and Scottsdale chic.
Price: $44 and $55
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