Arizona Restaurant Week, which occurs each May and September, is when it's time to release your inner foodie.
More than 100 restaurants are offering three-course meals for $33, $44 or $55 per person (not including wine pairings). Understandably, it's tough to choose where to start. So, we've rounded up our top picks to try out in Greater Phoenix during Arizona Restaurant Week.
See the full list of participating restaurants here.
View the menu
Oysters, filet mignon, and fresh fish, oh my. This seafood-centric restaurant features fresh seafood, raw bar items, hand rolled sushi, USDA Certified LGO Reserve steaks, and farm fresh vegetables — and stunning views of Camelback Mountain from its beautifully landscaped patio completed with a stone fireplace. Available for dine-in only.
Price: $55
View the Menu
This spot, located in the Mountain Shadows resort, gets its name from its main cooking tool, which Chef Charles Wiley uses masterfully. Feast on chilled tiger shrimp, braised beef short rib, and the spiced mascarpone tart.
Price $55
View the Menu
Latha, a pan-African restaurant, celebrates the connection between cuisines from the Carribean, Brazil, and the American South. Latha, which is Swahili for flavor, will offer a special three-course dinner for Arizona Restaurant Week. From passionfruit mojo shrimp to smoked awaze chicken to strawberry pound cake, there is something for everyone.
Price: $55
View the Menu
Located at the FOUND:RE Phoenix Hotel, and overlooking historic Portland Park, this upscale café, market and bar brings an international twist to downtown. Choose from pan seared chilean sea bass, roasted chicken, lamb bolognese, horchata cheesecake, and more.
Price: $44
View the Menu
Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community. Choose from harissa chicken, filet de hierro, or salmon y arroz amarillo. For dessert, try out the basque cheesecake or the paleta de chocolate.
Price: $55
View the Menu
Renowned chef Matt Carter prepares modern Latin cuisine at The Mission Kierland, with influences from Spain, Mexico, Central America and South America. All meats are grilled using pecan and mesquite wood that instills a rich flavor in each dish. Delight in the roasted corn huarache, braised celaraic, or prime flat iron steak.
Price: $55
