Arizona Restaurant Week, which occurs each May and September, is when it's time to release your inner foodie.
More than 100 restaurants are offering three-course meals for $33, $44 or $55 per person (not including wine pairings). Understandably, it's tough to choose where to start. So, we've rounded up our top picks to try out in Greater Phoenix during Arizona Restaurant Week.
See the full list of participating restaurants here.
Beckett's Table
Homey and elevated all at once, this Arcadia gem from Chef Justin Beckett serves up modern American comfort food with seasonal flair. Dig into signature dishes like chicken pot pie, veal & beef meatballs, and house-made fresh pasta shrimp ravioli. Save room for pumpkin cheesecake, pound cake, or coconut sorbet.
Price: $55
Buck & Rider
Oysters, filet mignon, and fresh fish, oh my. This seafood-centric restaurant features fresh seafood, raw bar items, hand rolled sushi, USDA Certified LGO Reserve steaks, and farm fresh vegetables — and stunning views of Camelback Mountain from its beautifully landscaped patio completed with a stone fireplace. Available for dine-in only.
Price: $55
The Canal Club
Infused with the colors and comforts of 1930's Havana, The Canal Club brings together the edge and flare of New Orleans and the elegant geometry of Bauhaus, all white celebrating the desert sanctuary we call home. Arizona Restaurant Week guests can enjoy tostones, pollo al horno, gaucho steak, Oaxacan chocolate cheesecake, and more.
Price: $55
Eden Rooftop Bar
Eden Rooftop Bar is a sanctuary where sophisticated cocktails and Mediterranean cuisine are savored against the backdrop of mountain sunsets and city lights. Arizona Restaurant Week guests can enjoy hamachi crudo, garlic shrimp saganaki, braised short rib, baklava sundae, and more.
Price: $55
Espiritu
Espiritu Mesa is a chef driven, locally owned restaurant with a focus on traditional Mexican flavors. Balancing a unique cocktail experience with home style Sonoran cooking style, the restaurant is also known for its upscale Cocktails and comida. Savor birria dumplings, trout a la talla, bourbon flan, and more during Arizona Restaurant Week.
Price: $55
FLINT by Baltaire
In Phoenix’s Biltmore area, FLINT by Baltaire brings Mediterranean and Middle Eastern flavors to its wood-fired kitchen. For Arizona Restaurant Week, start with hummus or a Little Gem Caesar, then choose from lamb cavatelli, wood-grilled kebabs or braised short rib. Dinner finishes with a duo of Basque cheesecake and warm donuts.
Price: $55
The Gladly
Known for its iconic Original Chopped Salad and whiskey wall that means business, The Gladly blends upscale dining with a relaxed, neighborhood feel. Feast on dishes like coffee rubbed short ribs, Iberico pork skirt steak, pan-roasted sea bass, and herb roasted chicken — all crafted with big flavor and bold creativity.
Price: $55
Hearth '61
This spot, located in the Mountain Shadows resort, gets its name from its main cooking tool, which Chef Charles Wiley uses masterfully. Feast on pan-seared striped bass, braised beef short rib, wood-oven roasted coaliflower, and sticky chocolate & fig cake.
Price $55
Latha Restaurant & Bar
Latha, Swahili for flavor, celebrates the interconnected journey of the foodways and culture of Africa, the Caribbean, Brazil, and the Southern US. The menu is a journey of discovery along the trails of our ancestors. The focus of our contemporary pan-African kitchen is to create a memorable dining experience. The menu, crafted by Chef Digby Stridiron, honors authentic recipes and responsibly sourced seasonal ingredients.
Price $55
LON's at Hermosa Inn
Set within the original 1930s adobe home and studio of cowboy artist Lon Megargee, the restaurant is a place where history is felt in every hand-hewn beam and ironwork detail. Executive Chef Brian Peterson crafts a globally inspired menu rooted in the Arizona landscape — roasted, smoked, and wood-grilled dishes built from the freshest regional ingredients.
Price $55
MATCH Market & Bar
Located at the FOUND:RE Phoenix Hotel, and overlooking historic Portland Park, this upscale café, market and bar brings an international twist to downtown. Choose from bavette steak, snap pea ceaser, roast chicken, citrus olive oil cake, and more.
Price: $44
Ocean Prime
A luxe steak and seafood experience that pulls out all the stops, Ocean Prime serves up dishes like blackened striped bass, teriyaki salmon, and free range chicken in a sleek, swanky setting. Expect white tablecloth service, indulgent sides, and a cocktail program that goes as hard as the five-layer carrot cake.
Price: $55
Pinyon Coastal Mediterranean
Pinyon is a Mediterranean-inspired restaurant, named after the resilient pinyon trees found in the Southwest. The concept features cuisine inspired by the cultures of over 20 Mediterranean countries including Turkey, Italy, France, Malta, Greece, Spain, Morocco. Dishes include house-made pita, crudos, pasta, seasonal salads, spreads, and dips.
Price: $55
Renata’s Hearth
Located inside the historic Arizona Biltmore, Renata’s Hearth is sultry, smoky, and full of Latin flair. Expect wood-fired magic in every dish — from pasteles cangrejo to tostadas de atún to smoked American wagyu brisket — plus mezcal-forward cocktails served in glassware that’s as dramatic as the decor.
Price: $55
ZuZu at Hotel Valley Ho
Retro vibes meet modern flair at ZuZu, the signature restaurant inside the iconic Hotel Valley Ho. Expect bold, seasonal flavors with standouts like steak frites, mushroom bolognese, Scottish salmon, and strawberry shortcake — all served in a space that’s equal parts midcentury cool and Scottsdale chic.
Price: $55
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