General Information
- Hours of Operation: Lunch Mon.-Fri. 11 a.m.-2 p.m.; Dinner Mon.-Sat. 5-9 p.m. and Sun. 5-8 p.m.; Happy Hour Mon.-Fri. 4-7 p.m. and 1889 Saloon Open-Close.
- Miles to Downtown Phoenix: 5
- Miles to Phoenix Sky Harbor Airport: 6
Restaurant Information
- Average Entrée Cost: $20-$39
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Lunch:
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Dinner:
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Full Bar:
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Beer/Wine:
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Lounge:
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Carryout:
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Reservations Accepted:
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Patio Smoking Area:
- Chef Name: Micheal Shea
- Chef Bio: Chef Michael Shea has over 30 years experience in the finest Restaurants and Hotels in the Phoenix area. His New West cuisine at The Stockyards uses indigenous ingredients in new and innovative ways.
