General Information
- Hours of Operation: Breakfast Mon. - Sun. 6:30 a.m. - 10 a.m.; Lunch Mon.- Fri. 11 a.m.-3 p.m.; Dinner Sun.-Thu. 5-10 p.m. & Fri.-Sat. 5-11 p.m.; Weekend Brunch Sat. & Sun. 10a.m.-2 p.m.
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Light Rail Walking Distance (within 1.0 Mile):
- Miles to Phoenix Sky Harbor Airport: 5
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Kid Friendly:
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Green/Sustainable Practices:
Restaurant Information
- Average Entrée Cost: $20-$39
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Breakfast:
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Lunch:
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Dinner:
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Outdoor Dining:
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Full Bar:
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Beer/Wine:
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Lounge:
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Carryout:
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Reservations Accepted:
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Reservations Recommended:
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Vegetarian Friendly:
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Vegan Friendly:
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Gluten Free Friendly:
- Chef Name: Dushyant Singh
- Chef Bio: A culinary veteran of more than 16 years, Dushyant Singh was born and raised in New Delhi, before leaving his native land at the age of 19 for the U.S. where he continued his education at The Culinary Institute of America in Hyde Park, New York. Bringing a worldly perspective to his cuisine, Chef Singh has garnered experience and recognition from a slew of notable establishments across the country including Paris Las Vegas, La Quinta Hotel & Spa in Southern California and The Westin Chicago River North. His talents brought him to Arizona where he enhanced his skills at Hyatt Gainey Ranch in Scottsdale and then for Kai at Sheraton Wild Horse Pass Resort and Spa. Most recently, Chef Singh served as the Executive Chef at The Camby, Autograph Collection where he was nominated for “Best Upcoming Chef” by the Arizona Culinary Hall of Fame.
