General Information
- Hours of Operation: Happy Hour Mon.-Fri. 3-6 p.m.; Lunch Mon.- Sun. 11 a.m.-3 p.m.; Dinner Sun.-Thu. 5-10 p.m. & Fri.-Sat. 5-11 p.m.
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Light Rail Walking Distance (within 1.0 Mile):
- Miles to Phoenix Sky Harbor Airport: 5
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Green/Sustainable Practices:
Restaurant Information
- Average Entrée Cost: $20-$39
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Lunch:
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Dinner:
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Outdoor Dining:
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Full Bar:
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Beer/Wine:
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Lounge:
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Carryout:
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Reservations Accepted:
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Reservations Recommended:
- Chef Name: Sean Currid
- Chef Bio: For nearly 20 years, Sean Currid has honed his skills in the culinary industry here in the Valley. His food style falls under contemporary American cuisine, complimented with classic French cooking.
