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Blue Hound Kitchen & Cocktails

  • 2 E. Jefferson St. Kimpton Hotel Palomar Phoenix Phoenix, AZ 85004
    • Phone: (602) 258-0231
    • Toll-free: (877) 488-1908
    • Fax: (602) 253-6661
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A contemporary American gastro-lounge that raises the bar for all things Phoenix. What separates Blue Hound from the rest of the pack is the artful pairing of seasonal food with handcrafted cocktails in a comfortable urban setting. Enjoy the best of social plate dining, inspired by fresh, sustainable ingredients from out on the local range, and complemented by a trail-blazing, dust-cutting cocktail. It's so comfortable, you'd half-expect to see man's best friend curled up next to one of the worn leather armchairs. Open: Mon.-Fri. 11 a.m.-12 a.m., Sat.-Sun. 9:30 a.m.-12 a.m. Happy Hour: Mon.-Fri. 3-6 p.m.

General
Restaurant
General Information
  • Hours of Operation: Breakfast Mon. - Sun. 6:30 a.m. - 10 a.m.; Lunch Mon.- Sun. 11 a.m.-3 p.m.; Dinner Sun.-Thu. 5-10 p.m. & Fri.-Sat. 5-11 p.m.
  • Light Rail Walking Distance (within 1.0 Mile):
  • Miles to Phoenix Sky Harbor Airport: 5
  • Kid Friendly:
  • Green/Sustainable Practices:
Restaurant Information
  • Average Entrée Cost: $20-$39
  • Breakfast:
  • Lunch:
  • Dinner:
  • Outdoor Dining:
  • Full Bar:
  • Beer/Wine:
  • Lounge:
  • Carryout:
  • Reservations Accepted:
  • Reservations Recommended:
  • Vegetarian Friendly:
  • Vegan Friendly:
  • Gluten Free Friendly:
  • Chef Name: Dushyant Singh
  • Chef Bio: A culinary veteran of more than 16 years, Dushyant Singh was born and raised in New Delhi, before leaving his native land at the age of 19 for the U.S. where he continued his education at The Culinary Institute of America in Hyde Park, New York. Bringing a worldly perspective to his cuisine, Chef Singh has garnered experience and recognition from a slew of notable establishments across the country including Paris Las Vegas, La Quinta Hotel & Spa in Southern California and The Westin Chicago River North. His talents brought him to Arizona where he enhanced his skills at Hyatt Gainey Ranch in Scottsdale and then for Kai at Sheraton Wild Horse Pass Resort and Spa. Most recently, Chef Singh served as the Executive Chef at The Camby, Autograph Collection where he was nominated for “Best Upcoming Chef” by the Arizona Culinary Hall of Fame.
Facility Info
  • Reception Capacity 400
  • Max Banquet Capacity 350
  • Outdoor Banquet Capacity 100
  • Miles to Phoenix Convention Center 0.3
  • Outside Entertainment Allowed true
  • Total Sq. Ft. Meeting Space, Outdoor 0
  • Private Room Reception Capacity 300
  • Private Dining Room Available true
  • Max Reception Capacity 600
  • Outdoor Reception Capacity 200
  • Private Room Banquet Capacity 150
  • Total Sq. Ft. Meeting Space, Indoor+Outdoor 0
  • Phx Conv Center Walking Distance (within 1.0 mile) true
  • Banquet Capacity 250
Enjoy sweet and savory brunch specials including sticky bun chia pudding, smoked salmon, bacon and egg salad, and bread pudding…
$$ - 633 reviews