- Hours of Operation: Currently closed for the restaurant's refresh.
- Locally Owned:
- Average Entrée Cost: $10-$19
- Chef Name: Chef Robert Finley
- Chef Bio: Chef Robert Finley has spent 17 of his 25-year culinary career at Casino Arizona. In that time he has brought a true passion for cooking, a trait he says is essential for a successful career in culinary. In his role as restaurant chef for the Eagles Buffet, Chef Robert handles lunch and dinner in the buffet, all banquets on the property and the employee dining room. In the Eagles Buffet, Chef Robert regularly presents new dishes and develops special menus for holidays. He relishes the unfettered opportunity he has to be creative. Beyond that ability to be inventive on a daily basis, it is his cooking staff that is a source of pride for Chef Robert. Their hard work and enthusiasm is one of the reasons Eagles Buffet stands apart from other restaurants. Another reason is that Chef Robert and his team freshly prepare items in the buffet every day, serving hundreds of people. With such a long, illustrious career with Casino Arizona, its hard to believe that culinary is a second career for Chef Robert. After serving in Vietnam, he worked with United Parcel Service, retiring after 21 years. He hopes to retire for the second time from Casino Arizona in a little over two years at which time he will continue to spend time with his wife of 40 years, his three children and eight grandchildren.