General Information
- Hours of Operation: Happy Hour Mon.-Sat. 4-6 pm; Dinner Mon.-Sat. 5 pm; Sun. Brunch 9 am-3 pm; Sun. Dinner 5:30 pm; Bar Menu Mon.-Sat. 5 pm-Close & Sun. 3 pm-Close
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Locally Owned:
- Miles to Downtown Phoenix: 15
- Miles to Phoenix Sky Harbor Airport: 10
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Green/Sustainable Practices:
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Historical Site:
Restaurant Information
- Average Entrée Cost: $20-$39
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Brunch:
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Dinner:
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Outdoor Dining:
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Full Bar:
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Beer/Wine:
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Lounge:
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Reservations Accepted:
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Patio Smoking Area:
- Chef Name: Executive Chef, Christophe Mihy
- Chef Bio: French trained Executive Chef, Christophe Mihy, has over twenty years combined experience as a chef around the world. His extensive background as an Executive Chef in Four and Five-Star hotels took him to the Caribbean, Mauritius Island and France, which then led him to the U.S. Chef Christophe had a long career in Las Vegas, where he was well known first as the Executive Chef at the acclaimed Five-Star, Four Diamond Le Montrachet and later his award-winning Envy the Steakhouse at the Renaissance Hotel. Christophe is dedicated to fresh, locally sourced elements for his original cooking style.
