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Flint by Baltaire

  • 2425 E. Camelback Road Phoenix, AZ 85016
    • Phone: (602) 812-4818
Meeting Space
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Serving wood-fired contemporary American fare accented with bold Middle Eastern and Coastal Mediterranean flavors, Flint by Baltaire is open for lunch and dinner. It's set inside a stunning, two-story indoor-outdoor space overlooking Camelback Road at The Esplanade in Phoenix. The gleaming exhibition kitchen is tucked behind a glass wall and boasts gorgeous, mid-century modern decor with natural wood accents and vintage European furnishings. Downstairs the stylish lounge, main dining room and multiple private event spaces offer a wide variety of unique dining and socializing opportunities. Guests can also dine alfresco all year-round on Flint's spacious indoor-outdoor, fully air-conditioned patio. Altogether, there is seating for more than 200 guests throughout.

General Information
  • Hours of Operation: Sun.-Thur.: 11a.m.-10p.m.; Fri.-Sat.: 11a.m.-11p.m.; Weekday Happy Hour: 3p.m.-6p.m.
  • Miles to Light Rail Station: 3
  • Miles to Downtown Phoenix: 6
  • Miles to Phoenix Sky Harbor Airport: 6
  • Kid Friendly:
  • AAA Rating: Not Rated by AAA
  • Forbes Star Rating: Not Rated by Forbes
Restaurant Information
  • Average Entrée Cost: $20-$39
  • Lunch:
  • Dinner:
  • Late Night Dining:
  • Outdoor Dining:
  • Full Bar:
  • Beer/Wine:
  • Lounge:
  • Reservations Accepted:
  • Reservations Recommended:
  • Vegetarian Friendly:
  • Chef Name: Travis Strickland
  • Chef Bio: Best known for the award-winning Los Angeles steakhouse, Baltaire, Chef Travis Strickland’s newest restaurant, FLINT by Baltaire, brings contemporary twists on classic wood fired cuisine to the heart of Phoenix. Opening fall 2019, FLINT by Baltaire’s Mediterranean-accented menus combine the finest meat and seafood, paired with ripe, in-season vegetables and lots of fresh herbs, to bring brightness and vibrancy to the Valley of the Sun. “The inspiration for the menu, and the concept as a whole, is really centered around our wood fired grill and hearth oven,” Strickland says. A graduate of the Culinary Institute of America, Strickland previously cooked at the legendary Blackberry Farm in Walland, TN, where he worked closely with products picked daily by hand, enabling him to foster an understanding of locally-grown food and how to build intriguing flavor profiles out of the purest ingredients. Prior to making the move to the Los Angeles and now Phoenix, the Midwest native worked for some of Chicago’s most recognized steakhouses, notably as the Executive Chef for Chicago Cut Steakhouse. Here, the bustling kitchen atmosphere ignited Strickland’s passion for working in steakhouses, while Chicago’s competitive restaurant market inspired his drive to further establish himself in the industry “At FLINT by Baltaire, we’re celebrating and introducing bold, sun-drenched flavors of the Mediterranean, specifically the eastern Mediterranean, which pairs well with the vibrant, fast-growing dining scene here in Phoenix,” Strickland says. While modern in approach, Travis revives certain time-honored traditions with FLINT by Baltaire’s tableside service, such as whole roasted chicken, carved to-order with a smattering of delicious herbs and spices, and some great refreshing sides to go along. “Also, I can't wait for everyone to get a look at our wood-grilled bone marrow,” Strickland says. Travis’ dynamic and engaging personality has led him to chef demonstrations on local and national TV shows, from Fox 11’s “Good Day L.A.” to the Hallmark Channel’s “Home & Family.” Additionally, Chef Travis Strickland’s cooking has been praised by local and national media outlets such as The Los Angeles Times, AFAR, USA Today and The Huffington Post along with accolades for the “Best Steakhouses in Los Angeles” by Eater, WHERE, Haute Living, and Zagat, to name a few. When not in the kitchen Travis enjoys staying active through running and cycling, including serving as a Member of the Chefs Cycle Advisory Council. Travis also participates in the annual Santa Rosa fundraiser for No Kid Hungry, alongside some of L.A.’s most esteemed chefs. He and his wife currently reside in Los Angeles with their dogs and their young son, Harrison.
Facility Info
Meeting Rooms
Meeting Space
  • Description Add a spark to your next event. Host your next unforgettable private dinner or cocktail reception at Flint by Baltaire. Featuring four stunning, unique private event spaces plus the rooftop lounge. Contact our in-house event specialist. THE CORRIDOR (55 seated/70 standing) Celebrate alfresco-style on our spacious outdoor dining patio featuring a retractable roof and climate-control systems. Let the gorgeous two-sided glass fireplace, lush olive trees and zinc-topped tables set the mood for any event. THE ARTHUR (40 seated/55 standing) Tucked behind a striking glass wall, our posh private dining room seats up to 40 guests in sumptuous style. The warm undertones are the perfect complement for any party and the space also features state-of-the-art A/V capabilities, including twin fold-down 75-inch TV screens. THE FREDERICK (16 seated/20 standing) One half of the Arthur and our most intimate event space. Perfect for smaller cocktail receptions or a stunning sit-down dinner with seating for up to 16 guests. THE ORION (20 seated/25 standing) The larger half of the Arthur with retractable glass walls allow the luxury to customize your event for a cocktail reception or formal dinner. Perfect to host your next lunch meeting or private dinner inside this stylish space with seating for 20 guests.
  • Reception Capacity 55
  • Audio true
  • Outdoor Banquet Capacity 55
  • Motorcoach Friendly true
  • Facility Buyout Allowed true
  • Miles to Phoenix Convention Center 6
  • In-House Catering true
  • Private Room Reception Capacity 55
  • Private Dining Room Available true
  • Outdoor Reception Capacity 70
  • Private Room Banquet Capacity 40
  • Visual true
  • Wi-Fi true
  • Banquet Capacity 40
  • Number of Rooms 4
The Corridor
  • Banquet Capacity: 55
  • Reception Capacity: 70
The Arthur
  • Banquet Capacity: 40
  • Reception Capacity: 55
The Frederick
  • Banquet Capacity: 16
  • Reception Capacity: 20
The Orion
  • Banquet Capacity: 20
  • Reception Capacity: 25
Kick off 2020 in style with Flint by Baltaire’s New Year’s Eve dinner featuring our full dinner menu, plus one-night-only…