General Information
- Hours of Operation: Mon.-Thu. 11 a.m.-midnight; Fri. 11 a.m.-1 a.m.; Sat. 9 a.m.-1 a.m.; Sun. 9 a.m.-midnight. Kitchen open until 11 p.m. Sun.-Thu. and midnight Fri.-Sat. Happy hour Mon.-Fri. 2-6 p.m.
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Light Rail Walking Distance (within 1.0 Mile):
- Miles to Light Rail Station: 0.5
- Miles to Downtown Phoenix: 15
- Miles to Phoenix Sky Harbor Airport: 7
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Green/Sustainable Practices:
Restaurant Information
- Average Entrée Cost: $10-$19
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Lunch:
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Dinner:
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Outdoor Dining:
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Full Bar:
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Beer/Wine:
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Carryout:
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Patio Smoking Area:
- Chef Name: Vice President and Chef Arthur Craft
- Chef Bio: Arthur Craft, Vice President and Chef, attended the Culinary Institute of America in New York. The menu at Four Peaks is Arthur's creations all made from scratch and he is not afraid of any food style
